Monday, November 10, 2008

Today...

Tonight is our monthly Ladies Fellowship at church. The theme? Thanksgiving dinner. YUM!! Ladies could each volunteer to take a dish and I volunteered for corn pudding. Not just any corn pudding, mind you, but Ina Garten's to-die-for Sagaponack Corn Pudding. Delightful. For that matter, anything that Ina Garten makes is delightful!!!!

Today has been just a typical day around here. Errands this morning, lunch with friends at our regular Monday pizza place, laundry this afternoon and a nap for Miss Elizabeth. Well, she was SUPPOSED to nap, but, well, that's not happening today. The life of a 2 1/2 year old, huh? :)

Fall seems to be more colorful than ever around here. The trees are SO pretty!!! Just look at the lovely yellow and the blue, blue sky!!!!



Have a happy Monday, y'all!!

(Sorry for the extremely large photo again!! I am at odds with either blogger or photobucket- I've yet to determine who the culprit is!!!!!)

Thursday, November 06, 2008

A fall giveaway!!!




Charree is having a "Happy Fall Giveaway"!! Y'all be sure and visit her and sign up for her giveaway!!

While you're at it, check out her post about Caramel Apple Goodies!! They look pretty AND delicious!!!

Roasted Pumpkin Seeds...




Last week when I shared about making Pumpkin Butter, I forgot to tell y'all about roasted pumpkin seeds!!!

Once you have cleaned out the inside of your pumpkin, place all the insides of the pumpkin (pulp and seeds) in a collander and rinse them well. The seeds will still be sticky, but that's okay. Place the seeds on a cookie sheet and leave them alone for about 24 hours to dry. Do NOT put the seeds on a paper towel (trust me on this) because they will STICK LIKE CRAZY!! Just let them sit on the cookie sheet and they will be nice and dry the next day.

The following day, I drizzled them with some olive oil and sprinkled them with some salt and tossed them around to coat each seed. Bake the seeds in a 325 degree oven for about 35 minutes, until they are toasty brown and make sure that you stir them around every 10 minutes or so to make sure they brown pretty evenly. Once they came out of the oven, I sprinkled a little garlic powder and seasoning salt on them and BOY were these tasty!!! I stored these in an air-tight container and they stayed crispy for about 5 days.

I will definitely make these again!!

Wednesday, November 05, 2008

Take a visit to...



I want to encourage y'all to go visit Making a House Home's new blog sponsor, Bedroom Furniture Direct . They have lovely furniture to help make your house a home!!

Tuesday, November 04, 2008

Vote...



Please, if you haven't already, go out and VOTE today.

Saturday, November 01, 2008

My dear friend....



Today my dear friend, Melissa, is getting married!! Please be in prayer for her as she and her husband start their new life together. Oh, and go over and visit her and tell her congratulations!!

Thursday, October 30, 2008

Pumpkins...


I bought two "pie pumpkins" (at least, that's what they were labeled) at the grocery store Tuesday. I got home, cut them up, scraped the seeds out and roasted the pumpkins in a 400 degree oven for 45 minutes until they looked like this....


YUMMM!! I let them cool and the outside layer of the pumpkin peeled off very easily.

Next, I mashed up the pumpkin pulp with my potato masher and then used my hand blender to really make the pumpkin puree nice and smooth. (Hint: a food processor would be MUCH easier, so if you have one, PLEASE use it!!)

Some of the fresh pumpkin puree went into the freezer and a little bit of it went into Pumpkin Butter.



Pumpkin Butter
(HT Pioneer Woman)

1/2 cup pumpkin puree*
1/2 cup PLAIN yogurt
1/2 cup powdered sugar
pumpkin pie spice, to taste

Mix it all up together and enjoy!!

This is DELICIOUS on a hot-out-of-the-oven biscuit!!!

*You do NOT have to use fresh pumpkin puree for this. You can used the canned pumpkin puree. Just make sure that the only ingredient is "pumpkin".

Wednesday, October 29, 2008

Mrs. U + Blogger = confusion!!!

HAHA! How's that for a blog title? :)

Anyway, just a quick apology for the rather LARGE photo in the earlier post. I have NO idea how to correct it! I did everything just like normal, but for some reason, the photo is extra wide!!!

Anyone have a clue? HELP!!

UPDATE: It's finally corrected! I have no idea why, but I had to go into photobucket.com and manually resize the photo. Looks like I'll be doing that from now on. If anyone else is having this issue with photobucket.com and blogger, PLEASE let me know!!

Cordon bleu casserole



This week, Mr. U told me that he would really love a casserole (the man LOVES casseroles!) and Joshua told me that he really wanted pasta. So, here's the perfect combination and it is QUITE tasy, too!!!

Cordon bleu casserole
(adapted from Karin Calloway's recipe)

16 ounces fettuccine noodles
1 tablespoon butter
8 ounces fresh mushrooms, sliced
1 1/2 cups cooked, diced chicken
1 1/2 cups diced smoked ham
1 can cream of celery soup*
1 can cream of chicken soup*
1/2 cup milk
1 1/2 cups shredded Swiss cheese, divided


Heat oven to 350 degrees. Bring a large pot of water to a boil and cook fettuccine as directed. Do not overcook. Drain and return to pot.

While pasta cooks, heat butter in a medium saute pan. Add mushrooms and cook, stirring, until golden, about 5 minutes (and if you just can't resist the urge, go ahead and salt these, too! Mmm!!). Set aside.

Combine chicken, ham, soups and milk in a large bowl. Add mushrooms and half of the shredded Swiss. Toss the soup mixture with the cooked fettuccine. Spray a 9- by 13-inch baking dish with nonstick spray and pour in the fettuccine mixture. Top with remaining Swiss cheese. Bake for 30 to 45 minutes, until heated through and bubbly. Toss lightly before serving to distribute the sauce.

I served this with a big salad of romaine lettue and roma tomatoes with Thousand Island Dressing. Yum!!

*Find Cream Soup Alternatives here.
Makes 8 servings.

Saturday, October 25, 2008

And the winner is....


Congratulations to Smart But Not Wise!!! You are the winner of the wonderful starter tea set from Adagio Teas!!!

Please email me at the ups 1 at gmail dot com and let me know your mailing information!!!

I know you will love the flavored teas that you chose!!!

Tuesday, October 21, 2008

It's GIVEAWAY TIME! And this time it's TEA!!

**This post will stay at the top until Friday, October 24th**

I am VERY excited to announce a wonderful GIVEAWAY!!


As many of y'all know, I am in LOVE with Adagio Tea! I've talked about their starter set, the fact that their tea has been my new love since I stopped drinking Diet Coke, AND they recently acknowledged my, ahem, apparent addiction love of their incredible teas.

Not only is their tea TO DIE FOR, but they have this wonderful teapot called ingenuiTea that I have decided I cannot live without. It allows the tea leaves to move around in the hot water and gives you a much more flavorful tea. Mmmmm.

Anyway, I, along with Adagio Tea, would like to give away one of the starter sets!!!! And I am SO very excited about it!


What do you need to do to enter?

1) Go to Adagio Tea's website and look at their starter set. They offer starter sets in black, green, flavored or herbal tea.

2) Leave a commment here stating which of the starter sets you would like to win (black tea, green tea, flavored tea or herbal tea) and you will be entered ONE time in the drawing. (You do NOT have to have a blog to enter nor do you have to live in the United States)

3) Blog about this giveaway on your blog and I will enter your name TWO MORE TIMES (for a total of 3 possible entries).


The deadline for entering the giveaway will be Friday, October 24th at 8:00 EST. I will announce the winner on Saturday, October 25th.

Good luck everyone!!

Time for a wedding...



I had the chance to take photos of my dear friend, Melissa, yesterday. These weren't just any photos, though. These were bridal photographs! She's getting married next Saturday!

This photo was one I took yesterday- a cute outhouse on the property where we shot. But you KNOW I can't show you her picture yet! Her fiance just may look at my blog! We can't have him seeing her before the wedding, now can we?

Friday, October 17, 2008

Challenge- Clean your shower!!



Okay, y'all. Let's get honest here. When was the last time you cleaned your shower??

It has come to my attention lately, that showers are quite often neglected in house cleaning. Why is that? Is it because people think that no one will go in your bathroom and see the mess? Is it because people think that you can just pull the shower curtain closed and you can forget what lurks behind it? Is it because it's so far gone, that you feel like there's no help for your poor shower?

While I know that most of us have not allowed our showers to get to the point of the one in the photo, some of us aren't faithful about cleaning the shower every week. Hey, cleaning them every MONTH would be better than cleaning it once or twice a year!!!

So the challenge for this weekend is to CLEAN YOUR SHOWER!!! Clean the walls, clean the tub, clean the floor of the shower! MAKE IT SHINE!!! YOU CAN DO IT!!!!!!!!!!!!

If it's been a while since you've cleaned your shower, it might take a good bit of elbow grease to get it clean. It might take a bit of time, too. But it is WORTH it!! Just think how happy your family will be when a sparkling shower greets them in the morning!!!

And the best part? Once you scrub and get it super clean, all it takes is weekly (yes, monthly would work, too) cleaning to keep it in tip top shape. For my weekly shower cleaning, I use an old washcloth and cheap shampoo. Yes, you heard me right- cheap shampoo. I just keep a bottle in the shower and then, when it's time to clean, I'll put shampoo on the washcloth and start cleaning the walls (and yes, I rinse the bubbles off the wall after I've given them a good scrub). Because I do it weekly, it is not hard AT ALL to clean the walls nor does it take long. The soap scum that you will encounter if you are just cleaning the shower for the first time in a while, will NOT build up if you clean your shower walls weekly.

I also clean the bathtub part of the shower twice a week. I use baking soda for that because I don't want Elizabeth bathing in harsh chemicals!!!

So don't just sit there thinking about it! Get up and get moving!! Clean your shower this weekend!! Your family will thank you!!

Wednesday, October 15, 2008

Me and my tea...


I just placed an order for more of my beloved Adagio Tea. When you order from them, you acquire points and you can get a gift certificate with those points to use toward your next purchase. Here's the sweet note that Adagio sent with my gift certificate...

Dear Mrs. U,

The good news is: You now have a $12 gift certificate.

The bad news is: You're officially addicted to our teas :)

- Adagio Teas





HOW DID THEY KNOW????????????????????

Tuesday, October 14, 2008

Quilt giveaway!!!!!!!!!!!!!!!!!!!!!!


Oh y'all!! Head on over to Pigtails and Snails! She is giving away this GORGEOUS quilt!! The deadline to enter is 7pm MST on Friday Oct 17th.

Mickey Mouse's Sugar Cookies...



Scrunchie99 left a comment on my post about my Mickey Mouse Cookbook. She said,
"I loved this cookbook as a child, and I was searching for the Sugar Cookie recipe in it when I found your blog. I have been looking for that recipe for years. If you ever read this message and care to share it with me, I would be most appreciative!!!"

Well, Scrunchie99, here's the recipe for you! Let me know how they turn out!!!



Mickey Mouse's Sugar Cookies

What you need:
1 egg
1/2 cup shortening, melted
1 cup sugar
1/2 teaspoon cinnamon
2 tablespoons milk
1 teaspoon lemon juice
2 cups sifted all-purpose flour
1 teaspoon baking powder

What you do with it:
1. Preheat the oven to 400 degrees.

2. Break the egg into a large mixing bowl. Add the shortening, sugar, cinnamon, milk and lemon juice. Beat with an egg beater until creamy.

3. Sift the flour and baking powder together into another bowl. Add this to the mixture in the first bowl and mix well with a spoon.

4. Drop the dough by the teaspoonful onto 2 cookie sheets (you don't have to grease them). Leave at least 1 inch of space between the cookies.

5. Bake for 8 to 10 minutes or until the cookies are golden brown. Immediately remove the cookies from the cookie sheets with a spatula. Place them on wire racks to cool.

Makes about 36 cookies.

Monday, October 13, 2008

The Simple Woman's Daybook- October 13, 2008




FOR TODAY... Monday, October 13, 2008

Outside My Window... There is a slight breeze and blue skies. I can hear the rustle of the leaves as the wind blows.

I am thinking... We have a ladies fellowship tonight at church and I need to prepare the sausage balls I am taking to share.

I am thankful for... My family. I am so blessed!

From the kitchen... a tea kettle is full of hot water for my tea! Yum!

I am wearing... a short sleeved pink plaid shirt with a long black skirt.

I am creating... cloth napkins for my family! Yes, I am going to sew them tonight!

I am going... to church tonight. We live right next door. Quick trip. :)

I am reading... about my camera!! I want to learn to take better photographs.

I am hoping... that my daughter takes a long, restful nap today. She wears herself out when she plays!

I am hearing... the gentle hum of the dryer.

Around the house... it is becoming FALL! Leaves on the ground outside, soup on the menu inside!!

One of my favorite things... learning. I love to learn. This week? Sewing napkins!

A Few Plans For The Rest Of The Week: finish the cloth napkins and apply what I've learned about photography!! And have tea, of course. :)

Here is picture thought I am sharing...




... a carefully chosen fall pumpkin.

Please visit The Simple Woman to visit more daybooks!

Friday, October 10, 2008

Rice Krispy Treats...



Oh yum!! These are all wrapped up and ready to go to Elizabeth's friend's house tonight!! These remind me so much of childhood and, boy, are they still tasty after all these years!!

Rice Krispy Treats (well, my version of it, anyway)

5 T butter
16 ounces marshmallows
8 cups Rice Krispies

Prepare your 9x13 pan by rubbing 1 T butter all over the sides bottom of your pan. I do this by wrapping my hand with a papertowel and rubbing the butter around the pan with my papertoweled hand. Set aside.

Melt remaining 4 T butter on medium heat in a large pot (I use my 8 quart stock pot). When butter is melted, stir in marshmallows and keep stirring until they are completely melted. (At this point, do NOT lick the spoon because it is VERY hot.) Take the pot off the burner and stir in the Rice Krispies and make sure they are all coated in melted marshmallow mixture.

Carefully pour mixture into your buttered pan. Once it is all out of your pot and into your buttered pan, smear butter all over the palms of your hands and gently press the mixture into the pan. (The butter is the BEST thing I have found to prevent the mixture from sticking to my hands!)

Let cool and then cut into bars! Yum!!

Book giveaway...

Happy Friday, y'all!!!

I have three books that I would love to give to whomever would like them. Pick one, two, or three. Whoever claims them first, I will happily mail these to you at no charge!!


Treasury of Cooking Healthy NOTE: This book is now taken. Thank you.



The Open Adoption Book NOTE: This book is now taken. Thank you.



Cake Expressions NOTE: This book is now taken. Thank you.



Please help me find new homes for these books!! :)

Thursday, October 09, 2008

Middle Eastern Chicken Pot and Butter Nut Couscous



I am sorry to say that I do not have a photo of this delicious dish!! It was very tasty and reminded me of Indian food. YUM!!! This photo is of a few of the ingredients- carrot, smoked paprika, onion, garlic, dried apricots, raisins, lemon, olives... those are just SOME of the ingredients of this recipe! I LOVED it! If y'all have a taste for middle eastern food, definitely give this a try!!



Middle Eastern Chicken Pot and Butter-Nut Couscous
(Recipe from Rachael Ray)


1/4 cup extra-virgin olive oil, eyeball it
1 1/2 pounds boneless skinless chicken thighs, chopped into bite-sized pieces
1 onion, thinly sliced
3 cloves garlic, grated or chopped
1 cup shredded carrots
1 fresh bay leaf
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon coriander
Pinch ground cinnamon
Salt and freshly ground black pepper
3/4 cup chopped dried fruits - pick 1 or combine: figs, pitted dates, apricots, sultanas
1 lemon, zested and juiced
3/4 cup pitted mixed olives, chopped
4 cups chicken stock, divided
2 tablespoons butter
3 tablespoons pine nuts
1/4 cup slivered or sliced almonds
1 1/2 cups couscous
Handful flat-leaf parsley, chopped


Heat the extra-virgin olive oil in a deep skillet over medium-high heat. When the oil ripples add the chicken and brown 3 to 4 minutes on each side. Add the onions, garlic, carrots, bay leaf and season with spices, salt and pepper, cook 5 to 6 minutes. Stir the fruits into the chicken and vegetables, add the zest of the lemon, olives and 2 1/2 cups of stock. Reduce heat to low and simmer 10 minutes more. Sprinkle with lemon juice and turn off heat. Remove bay leaf.
While chicken simmers, melt butter in a sauce pot over medium heat. Add nuts and lightly toast for a couple of minutes. Add 1 1/2 cups stock and bring up to a boil then stir in couscous. Cover and let stand 5 minutes.

Serve chicken over couscous, or vice versa, and garnish with parsley.

Friday, October 03, 2008

The Garden of Eden...



I enjoy reading Mrs. Schlueter's blog, The Hope Blog. The way she writes seems to just pull me in. Her recent post about her love for her husband is no exception. I'm not going to spoil this sweet story for you, so be sure to vist her blog and read it for yourself.

I share this photo because it is the same one that she shared on this particular post. I have fallen in love with this piece of art! I've never been one to be able to choose one certain painting that I really enjoyed because there are SO many wonderful works of art. However, after reading what Mrs. Schlueter wrote about Hugh Riviere's, The Garden of Eden, I knew that I had found the one work of art I could finally claim as my favorite.

Here's what she says...
The photo above is a print of Hugh Riviere’s painting, The Garden of Eden, and a copy hangs in a prominent place in our home. The focal point in the painting is the woman’s face as she looks at her shabby, but beloved man as they walk in the dreary rain. Her face glows because she is with the person she loves above all else. That love transforms the sodden, gray park into her Garden of Eden. That’s what love does. The difficult and dreary things in life aren’t nearly so bad when real love is there.

Thursday, October 02, 2008

Country Cornbread Muffins and Texas Chili



Thank you, Kelli and Mrs. H, for two wonderful recipes!!!!



Country Cornbread Muffins
12 servings

1 cup flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sour cream
1/4 cup canola oil
1/4 cup milk

Combine the flour, cornmeal, sugar, baking soda and salt. Whisk together the egg, sour cream, oil and milk. Stir into the dry ingredients just until combined. Spoon into greased muffin tin. Bake at 375° for 20-25 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean. Serve warm with butter and enjoy!


Texas Chili
6 servings

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
1 can (15 ounces) mild chili beans
1 can (15 ounces) kidney beans, rinsed and drained
1 tablespoon chili powder
1 teaspoon cumin
3/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon dried oregano
grated sharp cheddar cheese
sour cream

In a large saucepan, cook the beef and onion over medium heat; drain. Stir in tomatoes, tomato sauce, and beans. Add the seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes to 1 hour. Serve steaming hot with cheese and sour cream. Enjoy!

Note: This is not the exact chili recipe from Kelli and Mrs. H. I had to adjust the heat level for Elizabeth. :)

Wednesday, October 01, 2008

Staying Home is Not a Waste of Time if You Don't Waste It


I am a big fan of Lady Lydia's blog, Home Living. This article is just one of many that I appreciate, but I wanted to share it because it was encouraging and challenging to me.


Staying Home is Not a Waste of Time if You Don't Waste It

I am sure that some women feel that staying home is taking the "easy" way in life, but like any job, it has its joyful times and its grunge times. When most women were homemakers, they learned what to do with the time they had. I can tell you just a few things that are important.

1. Meals and clean dishes are a priority.
2. Clean clothes are next, and in most cases, outer clothing can be worn more than once before washing, so that the laundry pile is limited and does not get really overwhelming.
3. A clean floor and a sanitary bathroom is necessary.

Things that are not necessary:

1. Gourmet meals are not important. Families can be happy with very simple food.
2. Entertainment is not a priority. A lot of time is wasting watching television.
3. Impressing other people is not something a homemaker needs to do.

There are no set ways to keep house, because every family has a slightly different way of life. As long as it suits you and your family's schedule and style of living, that is what is important.

As for what you should be doing to fill up the time, women usually had needlework and interesting hobbies like knitting or sewing, painting, writing, etc. that they did when they are not doing the main things of the home, such as meals and getting people ready for the next day. If you will visit antique stores, you will see that a lot of this crochet and embroidery is now surfacing from estate sales.

These are works of art that were most often done in the home, during a lull in family activity, while waiting for something, or inbetween jobs of the house. Most women liked to keep busy, and doing things with their hands created some results like doilies and runners and table cloths, curtains, and various items of clothing. You can still see some of these things in the antique stores. They are highly treasured by collectors and by people like me, who know they represent the time and patience of women who loved their homes and wanted to make them beautiful.

I find it fascinating that even though our mothers at home were very busy, they still did something like this. Some of these women still talk about the "slower life" when they made their own soap or baked a pie, and yet still managed to knit a hat or a pair of socks for every member of the family in winter. They were not in their cars all the time, and the family car was reserved for the breadwinner, so they learned to stock up on things they needed, in order to spend a lot of time at the home place. Catologs contained handicraft kits you could order, which would also include books that helped you learn to knit or crochet or some other thing.

Being at home did not mean complete confinement. There was plenty to do, and if women wanted to, they could always read a good book. Some of our mothers spent a lot of time reading. In those days, people would go through their books and magazines and load them up into a big box, and give them to someone else. After they finished reading them, they would pass them on to another family. Not all the books were good, but it was easy to find some valuable reading material that would absorb a woman at home.

The important thing about being home and having the responsibility of the family and the house, is not that others think it is okay, or that anyone approves, but that it is something that God gave us permission to do. By being able to be home, women are freed from the repetitive work and endless travelling to and fro, to get a paycheck. At home, they have the liberty to use their creativity to guard their husband's money and help him make a profit. They are home to guard the family posessions and see that everything is cared for.

Over the years, there has been an attitude that it doesn't matter how we treat our clothes, our sheets and blankets, our furniture, or our dishes, but if they are treated gently and cleaned properly, repaired, and stored adequately, they will last much longer and not require replacement, which will mean there will be less money going out. The purpose of women at home go far deeper than just being in the house. She is on guard. She is looking for ways to be effiencient with time and money. She is learning to be resourceful by using things she already has. She also preserves her marriage, because her time and her emotions are not divided between the outside world and home. She has more time to think about her husband and more time to take care of him. She will be better-rested and have more patience to listen to his troubles.

There have always been women who will waste their time at home, complaining of boredom. That does not mean it is a standard or a truth. It just means they haven't learned how to deal with the responsibilities of the home. The Bible says that they should keep house, lest the word of God be blasphemed. It is like saying that Christians are supposed to be "good," but if a woman has let her house go to ruin and decay, it is a shame, because it doesn't glorify God.

Monday, September 29, 2008

from Charles Spurgeon...


"They will go away to eternal punishment, but
the righteous to eternal life." Matthew 25:46

There is an essential difference between the death of the
godly--and the death of the ungodly. Death comes to the
ungodly man--as a penal infliction; but to the righteous--
as a summons to his Father's palace! To the sinner--it is
an execution; to the saint--it is an undressing from his
sins and infirmities! Death to the wicked is the King of
terrors. Death to the saint is the end of terrors--the
commencement of glory!

-Charles Spurgeon

Friday, September 26, 2008

Show & Tell Friday- My Baby Spoon...

Today for Show & Tell Friday, I would like to share my baby spoon!! Yep, that's the exact same spoon that my mother used to feed me when I was a baby. She kept it all these years and gave it to me when we were expecting Elizabeth. I was so excited when she gave it to me and couldn't wait for it to become Elizabeth's baby spoon, too!!!



While she was already 10 months old when we brought her home, I did get a few months use out of it.

Thank you, Mom, for saving the spoon!!! It's a treasure (and not far from an antique, either!! HAHAHA!!!!).

Today at Kelli's blog, There's No Place Like Home, she is hosting (or should that be "hostessing"???) Show & Tell Friday. Be sure and head over there for more fun!!!

Thursday, September 25, 2008

Around the house today...

I was asked to make some cookies for a bake sale where the proceeds go to Relay for Life. So Miss E and I spent the morning making some chocolate chip cookies.




I'm pretty sure that she didn't mind helping. What do you think?



And y'all know that I LOOOOOOOVE cookies!! However, cookie dough is quite another story. Cookies are good, yes, but cookie dough is SUPER GOOD!! Anyone in agreement with me??

Wednesday, September 24, 2008

Lemon Sugar Cookies...

I LOVE LOVE LOOOOOOVE cookies!! It is just so much fun to bake them, eat them and share them!!

This cookie's inspiration came from a recipe in Nancy Baggett's The All-American Cookie Book. She shared just a vanilla cookie, but I decided that lemon sugar cookies were just the thing I needed to take to a bridal shower this past Saturday. They were yummy.

Oh, and let me add, this was, by far, the BEST and EASIEST sugar cookie dough I have EVER worked with!

Happy baking!!




Lemon Sugar Cookies

2 1/2 cups all purpose flour
1 tsp baking powder
2 sticks unsalted butter, softened
1 cup sugar
2 large egg yolks
Generous pinch of salt
1 3/4 tsp vanilla extract
1/2 tsp lemon extract
zest of 1 lemon

In a large bowl, whisk together flour and baking powder and set aside. In another large bowl, use an electric mixer on medium speed and beat together butter and sugar until well blended and fluffy. Beat in egg yolks and then salt, vanilla and lemon zest. Gradually beat in flour mixture to form a smooth dough.

Divide dough in half. Place each portion between large sheets of wax paper. Roll out each portion 1/8 inch thick; check the underside of the dough and smooth out any wrinkles that form. Stack the rolled portions (paper still attached) on large baking sheet and refrigerate 30 minutes or freeze 15 minutes.

Preheat oven to 375 degrees. *

Working with one portion of dough at a time (leave the remaining dough chilling), gently pulled away top and bottom of wax paper. Using cookie cutters, cut into desired shapes and carefully place on cookie sheets. (Hint: My dough was so chilled that the dough stuck to the inside of the cookie cutter. I just tapped it out above the cookie sheet and it fell onto the cookie sheet in place.) Reroll any dough scraps and chill again.

Bake cookies at 375 degrees for 8 to 11 minutes. Check half way through baking to see if you need to rotate your cookies for even doneness. Also, PLEASE PAY ATTENTION TO YOUR OVEN!!!! All ovens bake differently. Pay attention to your cookies so that they do not burn.

After removing from oven, let cookies rest on cookie sheet for 1 to 2 minutes and then carefully remove from cookie sheets and place on cooling racks. Cool completely before using lemon glaze.


Lemon Glaze

1 cup powdered sugar
juice of 1 lemon

Stir together. You may need to add a few drops of water to get this to drizzling consistency. Then drizzle cookies with glaze, let set and then enjoy!!!


* Ms. Baggett suggests greasing cookie sheets before baking, but I found that unnecessary. You may feel more comfortable doing that, however.

Tuesday, September 23, 2008

Thank you and Thank GOD!!!!



Just a little THANK YOU to everyone who prayed for me when I asked for help in not drinking Diet Coke anymore. As of today, I haven't had or even wanted a Diet Coke in 6 MONTHS!!!! Praise the Lord!!!!!

Thursday, September 18, 2008

Please pray for Susannah!!!



This family definitely needs our prayers! Please lift them up to the Lord!!! They are currently in China to bring Susannah home and she is very ill and in the hospital. You can read about them at their blog called "Room for at least One More".

Wednesday, September 03, 2008

My favorite comic strip- For Better or For Worse... is ending...



For YEARS, I have read the comic strip For Better or For Worse. Sadly, as I read the strip on Saturday, it ended with a note from the cartoonist, Lynn Johnston, saying "This concludes my story...with grateful thanks to everyone who has made this all possible".

IT'S OVER?????? It just CAN'T be over!!! With these thoughts running rampant in my head, I did what anyone in my situation would do. I googled it.

There it was on the For Better of For Worse website. A letter from Lynn sharing why this comic strip is ending. I must admit, after reading her letter, it made sense to me. The strip has gotten complicated and busy over the years and she wants to simplify it. I understand.

So, thank you Mrs. Johnston, for all the wonderful years of really enjoying the Patterson family! I started reading it back when they had Farley the dog. I was just a child then, but Farley is my maiden name and that's what first got my attention. I will always wonder how much longer does Grandpa live? Does April become a veterinarian? Do Elizabeth and Anthony truly have a happily ever after?? But, since you won't be answering these, Mrs. Johnston, I will assume that everything turns out just like it would in a perfect world.

I do look forward to the new direction you will be taking. But I must admit, I sure will miss the way things were.

Tuesday, September 02, 2008

Confession time...

Oh dear me. I have something to confess. I mopped the kitchen yesterday. Wait, let me rephrase that. I FINALLY mopped the kitchen yesterday. It's been about a month (no, I am not joking) since I last mopped.

I know, I know. What in the WORLD am I thinking? I'm thinking how much I do NOT like mopping lately! HAHAHA! Of course, now that it's done and the floors are all shiny, it seems like it was not such a hard thing after all!!! Oh, and the house smelled GLORIOUS when I was finished because I love to use Mrs. Meyer's products.


So what have YOU been putting off? What job in your home have you put off and put off? Start it today!! Perhaps it isn't as big and bad as you had feared it would be!!!

Sunday, August 31, 2008

White Shoes and Southern Girls...


I am a Southern girl. And being a Southern girl, there are certain "rules" to live by. Not rules that, if broken, will lead you to trouble. No, nothing like that. Rules that, well, set you apart as a Southern girl.

Let's talk about the rule for shoes- white shoes in particular. I don't mean white tennis shoes. No, no, no. I mean white dress shoes. Even white sandals. There is a rule that Southern girls go by that says you are NOT to wear white shoes after Labor Day. And you can NOT wear them again until Easter Sunday.

Wait. Hold on a minute... Some Southern girls say that you aren't allowed to wear white dress shoes or white sandals until Memorial Day. But, well, I'm not one of those girls. I hold strictly to the "Not before Easter Sunday and not after Labor Day" rules. My mother taught me this. It's just part of being a Southern girl.

So, today, though I normally do not post on Sundays, I am posting a farewell to our white shoes of summer.

So long white sandals.

Farewell white patent leather with a cute little buckle strap.

I bid you each adieu until Easter Sunday 2009.

Friday, August 29, 2008

A Shiny Sink...



A few years ago, while reading FlyLady's website, I discovered her directions on how to get your sink in top shape. Sure, she says to shine your sink every day, but what if your sink isn't so clean to begin with?

Here are Flylady's directions on how to get your sink in order.

Shiny Sink 101

Dear Friends,

I want you to smile from ear to ear when you gaze upon your shiny sink.

I have heard every excuse in the world. Even old sinks can look new again with a little elbow grease.

Here is how you do it:

BE SURE AND RINSE WELL BETWEEN EACH STEP OF THE WAY!

1.) Take all the dishes out of the sink.

2.) Run some very hot water into the sink. Fill to the rim. Only do one side at a time. Then, pour a cup of household bleach into the hot water. Let it sit for 1 hour. Now, pull the plug with a pair of tongs. If you don't have tongs, then scoop some of the water out of the sink into the other sink and use your hand to pull the plug (wear gloves and don't get the bleach-water on your clothes).

3.) Rinse your sink well.

4.) Use some cleanser (Comet, Ajax, or Baking Soda) and scrub your sink. Ensure you rinse ALL of the cleanser from the sink.

5.) Take a sharp edge and clean around the rim of the sink, just like you would clean dirt out from under your fingernails.

6.) Clean around the faucets too. You may need an old toothbrush or dental floss.

7.) Now, get out your window cleaner, I use Windex, and give it a good shine.

8.) If you still don't like the way it looks, then you could try some car wax. Just know in your heart that you have cleaned it very well now and it doesn't have to be perfect. Our perfectionism is what got us in this situation in the first place.

9.) Every time you run water in your sink, take your clean dishtowel and dry it out (I lay out a clean one, every night with my before bedtime routine). Before you know it, you will be doing this everytime you leave your kitchen. The rest of the family will too. No more water spots. You will have a clean and shiny sink.

10.) Don't have a fit if someone doesn't take as much pride in your sink as you do. It is very easy to fix. You have already done the hard part. You will never have to go through this process again. Daily maintenance will keep it looking this way all the time. Nasty hurtful word are not as easy to repair. Just be sure and tell your family what you are trying to do. They will think you have gone crazy.

11.) If you don't have a dishwasher, don't worry. A dishwasher is just a dirty dish disposal. Clean out a place under your sink and put a dishpan in there. Teach your family, that instead of putting their dirty dishes and glasses in the sink, place them into the dish pan. Get into the habit of putting your dishes away as soon as they have been washed and are dry. No more leaving the dish drying rack on the counter or in the sink. Put it away under the sink when you have finished. If your old one is nasty, you may want to soak it in the sink full of bleach water at the same time you soak the sink or go buy a new set.

12.) To insure that your family remembers this, put a note in the sink. It will get their attention and remind them where to put the dishes. Be patient! They have never been taught either. It is going to take some practice.


Now if you have a stainless steel sink, I recommend all of the above directions with one extra instruction added: after you soak your sink, rinse well, and use SOS pads to scrub it. This will buff the finish. It will look like new.

If you still can't get it to shine after the Windex, put a light coat of lemon oil or olive oil on it. I mean just a tiny bit on a cloth and rub it. This will make you smile. Some people have had very good results from Bar Keepers Friend.

Go Shine Your Sink!
FlyLady

So ladies, I would like to challenge each of you to SHINE YOUR SINK this weekend!!! Get it in tip top shape and keep it there!! Since I've been trying to keep my dish drainer empty, I really want my sink to sparkle right next to it!

Have a happy weekend, y'all!

Wednesday, August 27, 2008

Peanut Butter Oatmeal Cookies...


Oh yum!! I made these this past weekend and, boy, were they a huge hit!! I found the recipe over at Mrs. Dole's blog, Beneath Beams of Cedar.

Peanut Butter Oatmeal Cookies

1/2 C shortening
1/2 C butter
1 1/4 C peanut butter
1 C sugar
1 C brown sugar
2 eggs
1C flour
2 C oatmeal
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. vanilla

Cream together shortening and butter. Add sugars, vanilla, peanut butter and eggs, blending well. Mix in dry ingredients. Drop in small balls on ungreased cookie sheet. Bake at 375* for 7-9 minutes.

Note: These were very soft after coming out of the oven, so be sure and let them cool a minute or two on the cookie sheet before moving them to a cooling rack.

Friday, August 22, 2008

Training our daughters...



We desire for Elizabeth to grow up to be a godly woman and to seek the Lord in all things. We also desire to teach her to have a heart for her home and the people He places in it. Lately, GirlTalk has had several posts on training daughters. Lovely and encouraging posts, I must say!! Here's a snippet:

This morning Steve read me a prayer from Psalm 144:12 that I plan to make my own for Tori (and Jack, of course): “May our sons in their youth be like plants full grown, our daughters like corner pillars cut for a structure of a palace.”

What a beautiful prayer to shape our hopes and dreams for our daughters—that they may be like “corner pillars cut for a structure of a palace.” It’s a striking image of a woman’s role as fleshed out in Proverbs 31 and Titus 2. This verse pictures young women “both occupying a secure position in the building and at the same time giving stability to the building in which they are themselves secure—the position of the wife and mother in a well-ordered society” (The New Bible Commentary). Or, more simply, as “the supports and the ornaments of domestic life” (John Pye Smith)...


Other GirlTalk posts about this subject:
- Mom's Example in the Home
- A Daughter's Heart for the Home
- Home Time
- Homemaking 101
- For Better or For Worse

Thursday, August 21, 2008

Starting a new habit...


I've decided to start a new homemaking habit. A new nighttime, habit, actually.

I cannot stand going to bed with dirty dishes in my sink. Now, I must be honest here and tell you that sometimes I do leave dishes in the sink overnight, but that does not change that I still DETEST waking up to dirty dishes in the morning!!!

The new habit I want to start is not only making sure all the dishes are washed, but also making sure they are all washed, dried and put away each night before I go to bed! I usually will wash them and set them in the dish drainer to dry and the next morning they will be put away. I will awake to not only an empty, clean sink, but an empty dish drainer as well! So starting Tuesday night, I implemented my new habit and, so far, so good!!

Have you started any new habits in your home lately? Please share, if so!!

Wednesday, August 20, 2008

Sing to Jesus...

I absolutely LOVE this song. More importantly, I LOVE the one that Fernando Ortega sings about!! I hope you enjoy hearing about the Lord Jesus Christ!!



Come and see, look on this mystery
The Lord of the Universe, nailed to a tree
Christ our God, spilling His Holy blood
Bowing in anguish, His sacred head

Sing to Jesus, Lord of our shame
Lord of our sinful hearts.
He is our great Redeemer.
Sing to Jesus, Honor His name.
Sing of His faithfulness, pouring His life out unto death

Come you weary and He will give you rest
Come you who mourn, lay on His breast
Christ who died, risen in Paradise
Giver of mercy, Giver of Life

Sing to Jesus His is the throne
Now and forever,
He is the King of Heaven.
Sing to Jesus, we are His own.
Now and forever sing for the love our God has shown.

Sing to Jesus, Lord of our shame
Lord of our sinful hearts.
He is our great Redeemer.
Sing to Jesus, Honor His name.

Sing to Jesus His is the throne
Now and forever,
He is the King of Heaven.
Sing to Jesus, we are His own.
Now and forever sing for the love our God has shown.

Sunday, August 17, 2008

Treating men like gentlemen...



I recently received this email from a reader. I find it SO very encouraging!!

Dear Mrs. U,

I wanted to share a real life story about how our actions and attitudes as women REALLY do affect the men around us. If we act like ladies, men will usually respond as gentlemen.

My friend and I went to see a play at the famous Fox Theater in Atlanta. As we approached the ticket booth, my friend realized that she had forgotten something in her car. So she returned to her car to get the item and started back up the sidewalk toward the theater. There was a side entry door that is used by staff and castmembers, and as she was approaching, she could see that there were 6-8 male theater employees standing along the sidewalk. She realized that her only option was to walk straight through the men - some on her right and some on her left - so she proceeded towards them. She glanced up at them as she was passing through, nodded her head, and out of her mouth came, "Excuse me, gentlemen!!!" She said that they had THE most shocked expressions on their faces. They then stood up straight, nodded back, smiled, and said, "Ma'am!" (my guess is that they responded in their deepest, manliest voices ;)).

As she was telling me what had happened I was blown away and told her what a PERFECT thing to say! By treating them like gentlemen and EXPECTING them to BEHAVE like gentlemen, they stepped up to the plate and WERE gentlemen!! I was so proud of her and I've mentioned it several times since. She says, "Yes, I guess the Lord just gave me those words because I felt quite uncomfortable and wouldn't have known WHAT to say."

What a great example of how acting like a lady calls men to act like gentlemen!! And they respond in like when they are treated like gentlemen! It really can start with us! I hope my friend inspires your readers like she did me!!!

Mrs. Thornton


So, ladies, what do you think? Have any of you been in a similar situation? If so, I would love to hear what happened!!

Friday, August 08, 2008

Oh dear...

Okay, so it's been a bit since I've been posting here. For some reason, the summer seems so busy, but for the life of me, I can NOT tell you what we've been busy with!! LOL!!!

So, I thought I would share what is on my mind today.




I AM SOOOOOOOOOOOOOOOOOOOOOOOOOOO READY FOR FALL!!!!!!!!!!!!! Anyone else with me?

With the temperatures here being up in the 100s each day, I LONG for the cooler days of autumn. Sure, I know they are just around the corner and I am kind of wishing my life away, but hot weather and I do NOT mix well. Fall! Fall! Do not tarry! Bring your much longed for cooler temperatures our way!!!

Friday, July 18, 2008

Feminine Friday...

I just discovered a fun new Friday post!! It's called Feminine Friday and it's hosted by The Barefood Mama.

Kelly asked participants to share what femininity means to them. What fun!!

Today I would like to share my new tea cup. Isn't she just lovely!!



This tea cup is feminine to me because of all the pretty flowers on the tea cup. It's a dainty little cup, too. One that I definitely cannot picture a man drinking out of. :)

I look forward to sharing other tea cups as I collect more. I also look forward to sharing these tea cups (and tea time) with Elizabeth as she gets older.

Please take time to visit Kelly and her blog, The Barefood Mama.

Monday, July 14, 2008

Busy days of summer...

We had a busy week last week. Our church had vacation Bible school. I know that the children have a lot of fun, but the adults sure are worn out when it's over!!

Last year was Elizabeth's first year at VBS, but she was too young to really pay attention. This year, though, she had a blast!! She's still too young to be in a class, so she and I walked around and got to sit in the music class with all the different ages and also go to crafts where they let her make a lot of fun and adorable things!!! I think her favorite things during the week were coloring and learning motions to go with the songs!! :)

The week before that, our family went blueberry picking. OH BOY that was FUN!!!! It was an incredibly hot day, but it was wonderful to pick the blueberries off the bush and put them in our baskets. Okay, yes, I'll admit it. We DID eat quite a few, but we brought home a lot, too!!





One of Elizabeth's friends moved away two weeks ago. Their family is in the military and her husband was stationed in another state, so away they drove. I know Elizabeth didn't understand the whole idea of moving, but it still made me sad that one of her friends left.



So, that's what we've been doing lately. I'm sure the rest of the summer will fly by just like the first part of it. :)

Wednesday, July 02, 2008

Could you pass the latest citizenship test?


With July 4th only 2 days away, I thought it would be interesting to share this portion from a US Citizenship test. Sadly, I will admit that I only got 70% correct!!! Boy, have I got some studying to do!!!!

If any of y'all take the test, let me know how you scored. I'll bet there are plenty of you that will get 100!!! :)

Tuesday, July 01, 2008

A welcoming home...



What is it, to you, that makes a home welcoming?

I received this email from a reader and she would love your help!!


I am trying to come up with a picture of what I want my home to be like. Would you mind helping me with some ideas? Think of one person/family who you love going over to their house. It's just a peaceful, welcoming home that you enjoy. Describe it: What words come to mind? What is it about the home that makes you want to spend time there?? What is it decorated like? What does it smell like? How do you feel when you are there? What kinds of things register with all 5 of your senses?

The most welcoming homes I've been to haven't been the kind that look like they came out of Southern Living magazine. They are homes that are clean and relatively tidy, but you can definitely tell that people live there. They aren't decorated with the most up-to-date styles or colors, but they are cozy feeling. They don't really smell like anything (unless they are cooking something)- no stinky odor, no trace of animals, no dirty trash can smells. It's not their homes that I notice, though. It is the people that live there and their warm, welcoming personalities that make me feel like they are glad I am there.

I liked Joyce's house because she was already ready for guests. She gets up pretty early for her quiet time and for cleaning so that when someone arrives, she's already cleaned for the day. And apparently she does a little cleaning every day so that every day something has been tidied. Plus, she always has a few cookies, a slice of cake, something yummy tasting to share with you as well as a cup of coffee or tea. She doesn't ask me "Would you like some coffee? Regular or decaf? Flavored or unflavored?".. she just makes what she has and says something like "May I pour you a cup of coffee?" (I always feel like I have to offer guests a billion choices).

I liked Diane's house because her door is always open for guests (literally- she does not ever lock her door and often leaves the front door open and only the glass storm door closed!!!). You walk in and feel like she's been waiting just for you to stop in. She's always full of conversation and questions and wants to know about YOU. She doesn't go on and on about herself (she does talk about her grandchildren, though. :) ) And she always makes lots of extra food at meals so that when people stop by at meal time (which is often!!), she can easily say "Come on it and eat!! I've got PLENTY for you!!"

So what about YOU? What, to you, makes a home welcoming? Please share!!!!!

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