Just what IS a dough scraper? According to Wikipedia it is...
A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 3"x5" or 8 cm x 13 cm) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides.
Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process. It can also be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan.
This tool is known by a variety of names, including dough scraper, dough cutter, dough knife, pastry cutter, bench scraper, board scraper, and bench knife.
Some modern varieties of this tool have blades of nylon or silicone and even feature both straight and curved edges. These are intended primarily for the use of scraping cutting boards and bowls rather than working dough. These uses have introduced further variants of the name, including terms such as bowl scraper or chopper, scooper, scraper.
I LOVE my dough scraper!! I never would have purchased one on my own. Mine came when I bought a pasta maker a few years ago. I now use it ALL the time. When I make biscuits, I use it to scrape all the dough off the counter when I'm done. When I'm making rolls or bagels, I use it to divide the dough into even sections. When I'm making French bread, I use it to divide my loaves into two equal parts. I do use my dough scraper all the time!
Do you have a dough scraper? If so, do you use it?
(Note: A commenter asked what size the dough scraper is. I guess it does look kind of large in the photograph. It is 5 inches by 4 inches and fits perfectly in your hand.)