Monday, April 30, 2018

Garlic Cream Cheese Spread...


That's not just any old piece of bread sitting on the side of that dish.  No way!!  That's bread covered in Garlic Cream Cheese Spread!!!

We have been making this DEEEEELICIOUS cream cheese spread for at least 15 years, if not more!!! It's perfect on bagels, spread on sandwiches instead of mayonnaise, and even as a dip for veggies!!!  But our FAVORITE way to eat it is slathered on French bread.  OOOOOOOOH MY STARS!!  Sure you can use butter or even garlic butter on top of your bread, BUT Y'ALL!!  This takes bread to a whole new level of tasty!!!  Be sure and try it soon and let me know how you and your family like it.



Garlic Cream Cheese Spread

1 (8 oz) block of cream cheese, softened
2-3 cloves of freshly minced garlic
1/4 cup parmesan cheese (I use the green can)
1/4 cup mayonnaise
1 tsp Italian seasoning
1 T parsley

In a bowl, mix together cream cheese, garlic, parmesan, and mayonnaise until thoroughly combined.  Stir in Italian seasoning and parsley and mix well.  This tastes great right away, but it's best after it's been chilled in the refrigerator about 4 hours.  



So don't just stand there, get mixing!!  Y'all will SOOOOO enjoy this!!



6 comments:

Michele Morin said...

I hear this dip calling my name!

Pinkiebag said...

Hi, this looks like it won’t last long as s dip or on bread #mmbc

Tarahlynn said...

OMG That looks delicious! We would love for you to consider joining us at our To Grandma's House we go link party at my site www.grandmashousediy.com - it starts every week on Wednesday and every share gets pinned, thanks!

Amy said...

This dip looks delicious! Thanks for linking to the Friday Frenzy!

Zoale Food Blog said...

Delicious dip! Thank you for sharing over at Fiesta Friday!

Kelly - Simple Life Mom said...

I love DIYs! Thank you for sharing on the Homestead Blog Hop. I hope we see more of your great work this Wednesday.

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