Puff Pancakes are definitely one of our easiest and tastiest breakfasts. You simply mix up all the ingredients and wait for the oven to heat up. As the oven is heating, I put the pan in the oven with the butter in it. The butter melts as the oven heats and, usually, by the time the oven is to the correct temperature, the butter is all melted and ready for the batter to be poured in. Super simple.
Puff Pancakes
6 eggs
1 cup flour
1 cup milk
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp vanilla
2 T butter (salted)
Turn oven on to 375°. Place the butter in a 9x13 pan and put in oven. As the oven heats, it will melt the butter. Remove pan from oven as soon as the butter is completely melted. But, as you wait for that, go ahead and mix the remaining batter ingredients together.
When the butter is melted, pour the batter into the hot 9x13. Return to the oven and bake for 20-25 minutes until the edges are browned and it's all puffed up.
Remove from oven, cut into serving sizes, drizzle with your favorite toppings. We prefer maple syrup, but fresh berries and powdered sugar would be awesome, too!!
Here's what it looks like as soon as the timer goes off, ready to be pulled out of the oven.
And here's what it looks like after just a few minutes!! The pretty puff is gone (so don't wonder "what did I do wrong??" when yours does this!!!), but the yumminess is left behind.
And here it is all served up and ready to be devoured. So tasty.
We've been making this for at least 10 years. Hope y'all love it as much as we do!!
