My friend, Melissa, is having her first giveaway and it's a CUTIE!! Y'all be sure and head over to Desiring To Be a Godly Woman and register for her baby bracelet that she's giving away! Whether it's for your daughter, granddaughter, niece, sister, cousin or next-door-neighbor, just sign up!! Hurry, though, the cut-off is Sunday, July 19!!
Wednesday, July 15, 2009
A baby bracelet giveaway....
My friend, Melissa, is having her first giveaway and it's a CUTIE!! Y'all be sure and head over to Desiring To Be a Godly Woman and register for her baby bracelet that she's giving away! Whether it's for your daughter, granddaughter, niece, sister, cousin or next-door-neighbor, just sign up!! Hurry, though, the cut-off is Sunday, July 19!!
Monday, July 13, 2009
Simple and Delicious Apple Dumplings...

Hurry! RUN to your kitchen and make this for your family tonight!!! Seriously, they will thank you for it!!
It's simple and delicious and the recipe is from Pioneer Woman.
Apple Dumplings
2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
cinnamon
1 small can Mountain Dew
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Friday, July 10, 2009
Yes, I believe in recycling...

Now THIS is the kind of recycling I can really get into!!! A sweet lady at church was getting rid of some older Martha Stewart Living magazines. She knows that I like the topics of homemaking and cooking and offered the magazines!! I think she kind of felt bad since they were out of date. I reassured her that I LOVED getting these magazines!! And OH how I've enjoyed s-l-o-w-l-y going through them!!!
Maybe you have some out of date magazines that you could "recycle" and give to someone!!
Wednesday, July 08, 2009
How neighborly are you?

I've been reading over at Project Home Economics (LOVE that blog, by the way!!!) and learning so much! I recently read this from Elizabeth....
"Some brand new neighborhoods can be a bit bleak, as the landscaping is still bare in many years, and neighbors may move in and out so frequently and stay so busy that you may feel somewhat isolated. If you live in such an area, try this: make a chart of the streets in your neighborhood. Take note when someone new moves in. If you hear that someone has a baby, also take note. Bake goods and take them to these people. Invite people for dinner. Don't give up if people are busy and it takes a while to get them over; plan a month ahead if you have to.Wrap them well in case no one is home and you have to drop them off. Be the woman (or family) who prays about every street and every house. Do what you can to love your neighbors and make your neighborhood feel like a community. This will, in turn, bless you by making your home feel more like a home."I would LOVE to hear how each of you reach out to your neighbors!!
Also, if there is anything special that your neighbors have done for you, please share!!!
My parents are good about keeping up with their neighbors. I love that. One dear man across the street from them makes a point of blowing off my parents' driveway every time he blows off his driveway!! What a kind thing to do!!
Monday, July 06, 2009
So sad... blogs are disappearing!!!

I'm SO sad! So far this year, four of my favorites bloggers have stopped blogging- Mrs. Cat (Making It Home), Mrs. Wilt (The Sparrows Nest), Crystal (Biblical Womanhood) and Susan (A Place Called Home). I do understand that real life is WAY more important than the blogging world, but I do miss learning from them.
Now I am looking for more blog favorites. I would LOVE to know what your favorite blogs are, especially homemaking blogs. Please PLEASE share!!
Friday, July 03, 2009
She's home now...

Wednesday, June 17, 2009
Fresh herbs...

I LOVE using fresh herbs in my meals. Even better, though, is when the fresh herbs come from our garden.
Today's meal, Pumpkin Sausage Pasta, has fresh Sage. Mmmmmm, the fragrance is heavenly!
This year we are also growing rosemary (well, that's a year round bush), basil, thyme, oregano and some type of lemon scented oregano.
What herbs are you growing in your garden this year?
What are your favorite fresh herbs to cook with (even if you don't have a garden)?
Friday, June 12, 2009
Super Easy Chocolate Covered Pretzels...

We've been having strange oven issues lately (the ceiling or roof inside the oven is PEELING OFF and started flaking into the food!! UGH!!! Anyone else ever have this problem???) and I've been trying to find some recipes for sweets that don't require baking. Boy, do I miss baking cookies!!!
Elizabeth and I decided to simply melt some chocolate chips in the microwave and then drizzle the chocolate on top of pretzels. After we finished making them, we let them set up in the refrigerator for about 5 minutes. YUM!! Instant hit for the family, quick, ovenless sweet treat, and a pile of fun watching Elizabeth try to get all the chocolate off her little hands!!!!

With these little three year old hands around, the pretzels didn't last long!!!!!
Wednesday, June 10, 2009
Watermelon...
Monday, June 08, 2009
Wooohooo!!!!

I'm pretty sure that this photo will not stay on my blog much longer. Joshua doesn't know that I put it up. HA!
Ahem.
Anyway, my dear sweet son, Joshua, is a student at Liberty University and is on the Dean's List AGAIN!!! He always tells me "Mom, it's no big deal. Anyone can get on the Dean's List. Really."
*I* never got on the Dean's List. So there.
I am just super excited for him (AGAIN) and wanted to shout it out here for all y'all to read and know about!!!
Now... enjoy this post for a bit... He just may ask me to take it down later!!!
Grilled Chicken with Basil Dressing...

Oh y'all. This recipe was beyond mouth-watering in my opinion!! I saw Giada De Laurentiis make this last week on a Food Network special and it looked simple and delicioius- and it was!!
I have to tell y'all, though, that Mr. U didn't care for it. He thinks it's just because he's not a basil fan. Me? I ADORE fresh basil, so this was right up my alley!!! I served it with garlic parmesan mashed potatoes and sauteed zucchini. Yum.
Grilled Chicken with Basil Dressing
2/3 cup extra-virgin olive oil
3 tablespoons plus 1/4 cup fresh lemon juice
1 1/2 teaspoons fennel seeds, coarsely crushed
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
6 boneless skinless chicken breasts
1 cup lightly packed fresh basil leaves
1 large clove garlic
1 teaspoon grated lemon zest
Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a heavy-duty re-sealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.
Meanwhile, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired.
Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the chicken until just cooked through, about 5 minutes per side. Transfer the chicken to plates. Drizzle the basil sauce over and serve.
Friday, June 05, 2009
What we've been up to...

Yep, we've been painting!!! And BOY is it NOT fun!!! At least, the kitchen isn't fun. There are so many little nooks and crannies in a kitchen. Plus, we are painting over wallpaper (you can kind of see the wallpaper under the primer in this picture). I am SO happy to get rid of the wallpaper!!!
Oh, and the color we chose? Tobacco Road recommended by The Nester. LOVE IT!!
This is taking longer than I expected, since we're only working at night when Elizabeth is in bed. I SOOO look forward to the kitchen being back to normal and having pretty, new wall!!!!
Monday, June 01, 2009
Crunchy Noodle Salad

My family adores all the flavors involved in Asian foods- soy sauce, rice wine vinegar, sesame oil, cilantro, garlic, ginger. Boy boy, my mouth is watering now just typing this out!!!! This recipe involves all those flavors and is really VERY delicious!!
The original recipe is from Ina Garten but, as usual, I had to change things up a bit. Feel free to play with it, too, to create something your family will love as well.
Crunchy Noodle Salad
Kosher salt
1/2 pound thin spaghetti
1 pound sugar snap peas
1/2 cup vegetable oil
1/4 cup rice wine vinegar
1/2 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1/2 cup smooth peanut butter
1 red bell pepper, cored and seeded, and thinly sliced
4 scallions (with and green parts), sliced diagonally
handful of chopped fresh cilantro
1/2 cup chopped peanuts
Directions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger and peanut butter in a medium bowl.
Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the chopped peanuts and cilantro. Delicious warm or cold.
Friday, May 29, 2009
Biblical Hospitality....

I was even more convicted about it this afternoon as I read an article entitled Not Just Good-Housekeeping: A Case for Christian Hospitality. Oh boy. How do YOU stack up here? Be honest with yourself...
Entertaining is fundamentally "me-focused."
It has the feel of a show and it's heart is impressing other people either visually or with a meal.
It is embarrassed if something "goes wrong" or doesn't fit the kind of reputation it is trying to project or protect.
It is essentially prideful and hopes to be repaid.
It carries an air of formality that prohibits spiritual intimacy and fellowship.
It tends not to associate with the "lowly."
Biblical hospitality is humble.
It attempts to make people feel comfortable; creating an atmosphere where people can be themselves, fellowship together, and where ministry can take place.
It doesn't seek to hide areas of weakness or flaws - these are assumed.
It recognizes that the importance of any other person rests in their having been made in the image of God, not their social status.
It is servanthood that desires God to receive glory by time spent with others.
It is open to the needy and doesn't seek repayment.
It points unbelievers and those who are weak toward the Gospel.
This article is actually part 2. Part 1 is entitled Practicing Biblical Hospitality and is wonderful, as well.
I'd love to hear from some of y'all that have battled "self" in this area and conquered it. What does true biblical hospitality look like in your home?
Wednesday, May 27, 2009
Death is Not Dying...

I recently stumbled across a blog that shared about Rachel Barkey. She is a sister in the Lord who is dying of cancer. But, she says...
“Cancer does not define me. Neither does being a wife or a mother. All these things are part of who I am but they do not define me. What defines me is my relationship with Jesus.”
Please make time, especially any of you that do not know Jesus Christ as your Savior and Lord, to go watch Rachel's video entitled "Death is Not Dying". And remember to pray for her and her family.
Tuesday, May 26, 2009
The dirtiest spot in your home....

Oh my. I recently read that the dirtiest spot in your home is........ can you guess??? No, not your bathroom. Not the kitchen. It's the doorknob into your home!!!!!
Be honest, when was the last time you cleaned the doorknob that leads into your home? Just thinking of those germs gives me the heebie jeebies!!!
I don't know about y'all, but I am cleaning my doorknobs TODAY!!!!!
Monday, May 25, 2009
Happy Memorial Day!!
I do hope you have a wonderful Memorial Day!! Thank you to all those serving in the military to keep our country safe!!!
His,
Mrs. U
Friday, May 15, 2009
Perfectly sized muffins....

I make muffins quite often. They are the perfect "fast food" for mornings. I've been making different muffin recipes for years and each time I've used a spoon to get the muffin mixture into the muffin tin. A mess would ALWAYS occur and I'd always try my best to get all the little spills cleaned off the edges of the pan. What a pain.
But recently, I heard Ina Garten recommend using a regular ice cream scoop to, well, scoop the muffin mixture into the individual tins.

Aside from the fact that I have heard her mention this MANY times before and I COMPLETELY ignored her, you know what? It worked!! And it worked PERFECTLY, too, I must add!! All the muffins are incredibly close to being the same size! And it was MUCH quicker than trying to spoon it all in!!
I should have listened sooner!!!
Wednesday, May 13, 2009
Monday, May 11, 2009
Lemon Meringue Pie

I LOVE my mom's Lemon Meringue Pie!!! It is simply the BEST!! I've made it every Mother's Day for years now. We always look forward to it.
Mom's Lemon Meringue Pie
9 inch graham cracker crust
3 eggs, separated
1 (14 oz) Eagle Brand Sweetened Condensed Milk
1/2 cup ReaLemon Lemon Juice from concentrate (yesterday, I used 3/4 cup!!!!)
1/4 t cream of tartar
1/3 cup sugar
Beat eggs yolk; stir in sweetened condensed milk and lemon juice. Pour into pie shell. Beat egg whites with cream of tartar until soft peaks form; gradually add sugar- beat until stuff but not dry. Spread on top of pie, sealing CAREFULLY to edge of shell. Bake 12- 15 minutes at 350 degrees or until meringue is golden brown.
Cool and chill before serving.
I surely wish I could share a slice with you!!!
Monday, May 04, 2009
She's 3...
Wednesday, April 15, 2009
Cheesy Pinwheels with Italian Dip...

I took this appetizer to the April Ladies Fellowship at church last night. It was easy, delicious and we had NO leftovers!!!
Cheesy Pinwheels with Italian Dip
1 can (8 oz) refrigerated crescent dinner rolls
1/2 tsp garlic powder
3/4 cup shredded mozzarella cheese
1 egg, beaten
1/2 tsp Italian seasoning
1/2 cup tomato pasta sauce
Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into a 12x4 inch rectangle. Firmly press perforations to seal. Sprinkle garlic powder and cheese over rectangles; gently press into dough.
Starting with one short side, roll up each rectangle, press edges to seal. With serrated knife, cut each roll into 8 slices, place cut side down on ungreased cookie sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. In small saucepan, heat pasta sauce over medium heat until hot, stirring occasionally. Serve warm pinwheels with pasta sauce.
(Oh, I tripled the recipe for church.)
Wednesday, April 08, 2009
Grace Livingston Hill...

For decades, I have heard of people talk about Grace Livingston Hill. And for years here in blogland, I have read many wonderful quotes from her. I would really love to read some of her books, but where in the world do I start? She's written SO many books!!!
If any of y'all have read her books, please, PLEASE share with me which books of hers you have read and loved!!!
Tuesday, April 07, 2009
M&M Cookies...

Elizabeth doing what she loves best- cooking!!!! And when you add to that the fact that M&Ms are involved, well, that's an entirely different level of fun!!! Oh, and I must add, she ate WAY more M&Ms than actually made it to the cookies!!!

Look how CUTE the M&Ms are!!! These are the special Easter/springtime colors, but do you see the chickadee, the bunny and the sheep? Too cute!! (And that "stuff" in the bottom of the bowl was the cookie dough that was on Elizabeth's hands! HA!!!)

We made little individual packages for her to give out to her friends. She LOVED handing them out!!!

Here's the back of the card. A special picture from Elizabeth and her famous "E" that is signed on all cards these days.

YUM! The finished product!!! And BOY they were GOOD!!!
My mom used to make these every Easter time (if it wasn't every year, it seemed like it!!). She made them to take to the Easter egg hunt that was at our church. BOY did I LOVE when Mom made these cookies!! We got to help and yes, just like Elizabeth, we all ate WAY MORE M&Ms than we actually put on top of the cookies!!!!
M&M Cookies
2 sticks room temperature butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp vanilla
2 cups all purpose flour
1/2 tsp baking soda
1/8 tsp salt
12 oz package M&M's (plus more for placing on the top of the cookies)
Mix together butter and sugars. Stir in egg and vanilla. Carefully mix in flour, baking soda and salt. Once all is incorporated, stir in M&Ms. Drop by rounded tablespoon onto prepared cookie sheet and place a few extra M&Ms on top of each cookie. Bake in a 350 oven from 9-13 minutes*.
*PLEASE be sure and watch your cookies carefully so that you do not burn them. Every oven is different. Each pan you bake on is different. One of my pans is light colored and the other one is dark colored. The darker colored pans always cook faster than the lighter colored pans. Just pay attention! No one wants to serve burnt cookies to their family! Oh my!!!!
Thursday, April 02, 2009
Spring Cleaning....

So what are YOU doing for your Spring Cleaning?
Martha Stewart has a wonderful printable checklist to share. This list is in her book "Homekeeping Handbook", as well.
Out of sheer curiosity, do any of y'all reseal grout lines, wash window screens or dust refrigerator coils each Spring??
Boy, I've got some work to do!!!
Saturday, March 28, 2009
And the winner is......
Steph said...
Congrats on cuttin' the pop! I just recently
cut it too but....then just this week we started adding a room on to our house
and so we purchased pop for all the men who were helping biuld and low and
behold I have been drinking like one a day!!!! I can't believe it! So I really
need to get back to the water and tea. I think this product would really help(;

You are now the proud owner of a graviTEA Water Purifier with 6 filters!!! I KNOW you are going to LOVE it!!!
I've emailed you for your information and Adagio will get it out to you as soon as I get them your mailing information. (They are AWESOME when it comes to shipping, by the way!!).
You'll be enjoy fresh, clean, filtered water before you know it!!!
Friday, March 27, 2009
Readying for Spring...
Last week, she wanted to clean windows SOOO badly, but I don't like her using Windex because I don't want her inhaling the fumes nor do I want to take the chance of her ingesting any of it. I promised her a trip to Walmart so that she could pick out her very own cleaning bottle. WOOHOOO the girl was ECSTATIC and here she is cleaning away!!!!

Here's a closeup of her prized cleaning bottle. She was even more excited when we mixed a special concoction for her to use to clean- fill it up with water, add 1/2 tsp baking soda and a drop of dishwashing liquid. The girl is ready to clean the world, I do believe!!!
This is how full her bottle was when she started cleaning....

And this is how much of her special "cleaning solution" she had left after only a FEW hours "cleaning"!! HA!! She was REALLY into cleaning, wouldn't you say?

So have YOU started your spring cleaning yet? Are your children helping??
Wednesday, March 25, 2009
A special one year anniversary GIVEAWAY!!!
Wooohoooo!!! I am officially celebrating my one year anniversary of being Diet Coke free!!!!!
Some of y'all may remember my post last year with a photo of my very last Diet Coke. Boy, it was HARD to share about giving it up. Once you put it on a blog, gosh, MAJOR accountability sets in, doesn't it? :) But here I am, one year later, and no Diet Coke has been consumed since then!!! PRAISE THE LORD!!! I know the Lord helped me stop drinking it- do you know that I did not have ONE craving for it? Not even a headache, either!!
Y'all know I have to celebrate with y'all, right? And since I can't very easily have all of you over for a big piece of cake (oooh, that WOULD be fun, wouldn't it??), I would LOVE to have a giveaway!!!!!
Okay, my first favorite drink in the world is water!! MMMM!!! And my second favorite drink in the world is tea (specially Adagio!!!)! So what better giveaway can I have than to somehow combine my two favorite drinks together, right????? So here we go..........

To celebrate my one year of being Diet Coke free, I (along with Adagio) want to giveaway the graviTEA Water Filtration with 6 filters.
Y'all be sure and check it out! Not only is this great for tea drinkers to have better tasting tea, it is perfect for ANYONE that drinks water and is concerned about filtering it!!
Here's the scoop...
1) You can enter ONCE by leaving a comment here on my blog.
2) You can enter TWO MORE TIMES by sharing about this giveaway on YOUR blog.
Oh, and y'all, you do not need to be in the continental US to win. I will make sure that this wonderful graviTEA Water Purifier finds you anywhere in the world. :)
The contest starts today and runs until Friday, March 27th, at 8:00 PM EST. I will announce the winner on Saturday, March 28th.
*** And don't forget--- sign up for a $5 gift certificate from Adagio Teas!!!! Check out my sidebar near the top!!!!!
Tuesday, March 24, 2009
A new discovery...

And inside I found this...

Caldrea!!!! My sister had recently told me about these products- how good they are and how fabulous they smell. I had complained to her that not one store in my area carried this. Lo and behold, there was a huge shelf full of their products!!! I immediately snagged their Basil Blue Sage Linen Spray and LOVE LOVE LOOOOOOOVE using it when I iron or to freshen up our sheets in the morning when I make the bed (after, of course, airing out the bed!!!)! The smell is fresh and clean and BOY do I plan on purchasing more of Caldrea's products!!
Do any of y'all use Caldrea's products? If so, which ones? And do you love them??
Friday, March 20, 2009
Tuesday, March 17, 2009
Do you use a dish drain?

Just curious... how many of y'all use a dish drain? Do you keep it by your sink at all times?
If you do not use a dish drain, do you just wash a few dishes, then dry them and put them away, and then repeat this process?
All the pretty kitchen photogaphs I've seen all have one thing in common- no dish drain!!! I was just curious if I was the only person alive (well, my mother, too) that still uses a dish drain?
And just maybe I could do without it to for a while to see if I really need it? Wow, my kitchen counter would seem MUCH roomier without it, I am sure!!
Thursday, March 12, 2009
Pumpkin Muffins...

Easy and SO delicous!! And these freeze nicely, too! Perfect to have on hand for on-the-go breakfasts or a quick snack! Yum!
Pumpkin Muffins
2 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 cup butter, melted
1/2 cup canned pumpkin
1/3 cup buttermilk
2 eggs, slightly beaten
1 Heat oven to 400 . Stir together all ingredients except butter, pumpkin, buttermilk and eggs in large bowl. Stir together all remaining ingredients in medium bowl. Stir into flour mixture just until moistened.
2 Spoon batter into paper-lined or greased muffin pan. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
And, of course, these are much more fun to make when you have a helper. :)
Wednesday, March 04, 2009
My current favorite tea...

This is from my much loved Adagio. It's called Jane's Tea and is designed in honor of, yep, you guessed it, Jane Austen. It's a blend of Irish Breakfast, blackberry and vanilla and BOY do I LOVE IT!!!!
Oh, and don't forget... you can get a $5 gift certificate to Adagio on my sidebar!!!
It works for me!!
Thursday, February 26, 2009
How to make hard-boiled eggs...

I love hard-boiled eggs. Especially when they are cold and sprinkled with just a smidge of salt. Mmmmmmm. Reminds me of picnics with my sister and our next door neighbor, Cathy, when we were little girls. We would picnic in either our backyard or Cathy's and my mom would send us out with hard-boiled eggs and bologna and lettuce sandwiches. A true feast for a small child!!!
In the not too distant past, I've had issues making hard-boiled eggs. They may taste fine, but they would always end up with that weird greenish looking ring around the yolk. Ick. It was NOT appetizing looking in the least!! So, I discovered the boil-and-walk-away method...
The boil-and-walk-away method
For another way to hard-boil eggs, begin as directed at left with the eggs in cold water, but once the water reaches a brisk simmer, turn off the heat and let the eggs sit uncovered in the hot water for at least 10 minutes and up to 30 minutes— the water cools gradually, preventing the eggs from overcooking. This is a great method when you’re multitasking and can’t pay careful attention to the eggs.
This works perfectly for me everytime!!
Now... to find a spot to picnic....
Wednesday, February 25, 2009
Has it already been 2 years??

These days... what a happy and silly 2 1/2 year old!!!
Monday, February 23, 2009
A lovely blogging find!!

Not too long ago, I discovered a WONDERFUL blog called Blessed Femina. Miss Jenn is a sweet lady that loves the Lord, loves caring for her home and is an incredible cook!! Her blog is beautiful, her choice of music is lovely and calming and her words are always encouraging and challenging!
I am confident that if I am ever blessed to meet Miss Jenn and her mother, Mrs. L, in person I will LOVE them immediately!!
Thank you, Miss Jenn, for such a wonderful, feminine blog!! Yours is a place that causes me to be so much more thankful for being a lady!
Y'all be sure and visit Blessed Femina!







