I LOVE my mom's Lemon Meringue Pie!!! It is simply the BEST!! I've made it every Mother's Day for years now. We always look forward to it.
Mom's Lemon Meringue Pie
9 inch graham cracker crust
3 eggs, separated
1 (14 oz) Eagle Brand Sweetened Condensed Milk
1/2 cup ReaLemon Lemon Juice from concentrate (yesterday, I used 3/4 cup!!!!)
1/4 t cream of tartar
1/3 cup sugar
Beat eggs yolk; stir in sweetened condensed milk and lemon juice. Pour into pie shell. Beat egg whites with cream of tartar until soft peaks form; gradually add sugar- beat until stuff but not dry. Spread on top of pie, sealing CAREFULLY to edge of shell. Bake 12- 15 minutes at 350 degrees or until meringue is golden brown.
Cool and chill before serving.
I surely wish I could share a slice with you!!!
11 comments:
Oh, it looks yummy! I wish you could share a slice with me, too!
Melissa :D
PS: I didn't know you had that tradition, how neat!
Looks heavenly! Great job!
A lady on Twitter mentioned a Pineapple version today, but gave no recipe...that sounded like something to try...
Danita
Oooh, looks yummy!!!!
That looks absolutely perfect! I've never had a lemon mer. pie with a graham cracker crust! That sounds heavenly!
What a beautiful slice of pie!!
That looks FABULOUS and surprisingly simple! Thank you for sharing it--I will make it very soon!
Oh I love lemon meringue pie, it looks just delicious.
Your meringue looks perfect! How did you do that? You continually impress me with your way around the kitchen! I tried to make meringue recently and ended up using Reddi Whip - oh well! Can you mail me a piece - please!!!????
Oh my.... Mrs.U, this looks SO
scrumptious!!! I have been looking for a good Lemon Meringue Pie recipe.... thank you soooooo much for sharing!
Love in Christ,
Miss Jen
Oh that looks soooo good. I bet its not fat free though huh.
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