Wednesday, June 17, 2009
I LOVE using fresh herbs in my meals. Even better, though, is when the fresh herbs come from our garden.
Today's meal, Pumpkin Sausage Pasta, has fresh Sage. Mmmmmm, the fragrance is heavenly!
This year we are also growing rosemary (well, that's a year round bush), basil, thyme, oregano and some type of lemon scented oregano.
What herbs are you growing in your garden this year?
What are your favorite fresh herbs to cook with (even if you don't have a garden)?