Elizabeth's FAVORITE food is apples. Specifically RED apples (yes, she actually tells me that). We had a ton of apples that some friends brought us back from a trip to North Carolina. So, what did we do? Make applesauce, of course!!
Now, I've made applesauce before and it's always been good. Each time I peel, core and chop them and then boil them until tender. Then, I'll mash them up and add all the normal applesauce seasonings. Always YUM is the result.
This time, though, I was wondering if you could roast the apples in the oven first. A quick visit to Google led me to Well Fed. I followed the recipe...almost.
Oven Roasted Applesauce
8 good sized RED apples (for Elizabeth, you know)
1/4 cup apple cider
6 tablespoons light brown sugar
1 T lemon juice (yes, the stuff in the bottle)
1/2 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
pinch of Kosher salt
Peel, core and chop all apples and place them in a 9x13 pan. In a separate bowl, mix all other ingredients well. Pour over apples and toss to coat. Bake in a 425 degree oven for 35 to 40 minutes until apples are very tender. Let cool 10 minutes and then start mashing them for chunky applesauce or process them in the blender, food processor or with a stick blender until desired consistency is reached.
WARNING: This is REALLY REALLY delicious and will NOT last long in your home!!!!!
(Sorry, no pics of this. We ate it very quickly!! YUM!!!)