4 cups freshly milled soft wheat*
4 T sugar
8 tsp baking powder
1 tsp salt
4 eggs, beaten
4 cups milk
8 T cooking oil (I use light olive oil)
Combine all ingredients until combined. Onto your hot, lightly greased griddle, pour about 1/3 cup of batter. Cook about 2 minutes on each side until golden brown.
This recipe makes a lot of pancakes. We make extra and freeze them.
*You do not have to use freshly milled flour. You can easily use unbleached all purpose flour, instead.
3 cups sugar
1 1/2 cups water
2 T molasses
2 t butter flavoring
1 t maple flavoring
1 t vanilla flavoring
Combine all ingredients EXCEPT vanilla in a sauce pan. Bring ingredients to a rolling boil, remove from heat and cool completely. Once cooled, stir in vanilla.
My family prefers this syrup over any store-bought syrup.