Monday, December 08, 2008

French Breakfast Puffs...



Oh y'all!! We had these for breakfast Saturday morning and they were DELICIOUS!!

I got the recipe from Pioneer Woman. She said they make 12 muffins, but I made 18 of them. You can click on the link to PWs French Breakfast Puffs to see her exact recipe. Below it is written with a few changes I made.


French Breakfast Puffs

3 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup sugar
2/3 cup shortening (Crisco)
2 eggs
1 cup milk
2 cups sugar
4 teaspoons cinnamon
1/4 teaspoon nutmeg
2 sticks butter

Preheat oven to 350 degrees. Lightly grease 18 muffin cups. Stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening, then add eggs and mix. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. Fill prepared muffin cups 1/2 full. Bake at 350 for 20-25 minutes or until golden. In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.


We found that these tasted BETTER after they had cooled for about an hour.

I am sure y'all will enjoy them, too! Happy eating!!

4 comments:

Charree said...

Oh my goodness! Those look so very, very delicious. I will have to give them a try this weekend. Thanks for sharing the recipe!

Have a great day!
~Charree

Melissa said...

Yum! I'll have to try these!

Melissa :D

PS: Miss you!

Elizabeth G. said...

Thank you for these yummy-sounding muffins (recipe)! They would be even better if they had no calories in them - ha!

If you enjoy inspiring Christmas stories this season, stop by. I am posting them throughout the month. Today's made #4.

God bless,
Elizabeth

Rona's Home Page said...

These looks just delicious. Our customers would just love them.

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