Friday, December 19, 2008

Congo Bars...

I'm not sure where theses tasty little bars got their name, but they sure are delicious!!! They mix up quickly and are a crowd pleaser, for sure!!

Congo Bars

2/3 cup butter
2 cups light brown sugar
3 eggs
2 1/2 cup all purpose flour
1 1/2 tsp baking powder
1 tsp salt
6 oz chocolate chips
1 cup nuts (optional)

Melt butter. Cool slightly. Add brown sugar and blend well. Add eggs, one at a time, mixing well. Combine dry ingredients and then mix with butter mixture thoroughly. Add chocolate chips and nuts (if using) and stir. Bake in a prepared 9x13 pan at 350 degrees for 30 minutes. Cut into bars when cool.


Wendi said...

I don't make these often, but boy do I like them!

Susan P. said...

You have the BEST recipes, Mrs. U! I wanted to stop by and wish you and your precious family a most blessed Christmas. Our little "baby Ben" is due to arrive today ~ something tells me he might just wait until Christmas, though! Wouldn't that be so special?!!! I will post on my blog as soon as I officially became a proud Nana:) Sending you lots of love and big Christmas hugs, Susan P.

Kelli said...

Oh, those looks so yummy! Thank you for the recipe, Mrs. U! And Merry Christmas to you and your family!

Vanessa Cole said...

Merry Christmas!

Sounds yummy!

I'm finally back in Blogland with a blog that fits where I am now. Please stop by if you get a chance.

You will find me at "In Search Of."


Doug and Terrye said...

My mom used to make congo bars when I was little, and I made it for my boys while they were growing up! I don't know where the name came from either :)

Terrye in FL

Pam said...

Mrs U, I'm making these today to take to some friends. Thanks for the recipe!

Anonymous said...

Mmmmmmm! These look so good!

Deborah @ Comfort Joy Designs


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