Dear blogging friends,
HELP!!! I made a very delicious macaroni and cheese today, but it made TOO much! Do any of y'all know if I can freeze this? And does it reheat well, if so??
I use the recipe for Homemade Mac and Cheese from Allrecipes, but, of course, I changed it up a bit. Instead of cheddar and parmesan cheeses, I used extra sharp cheddar, mozzarella and Swiss cheese!! I also added a couple of sprinkles of dry mustard, a pinch of salt and some white pepper, too. OH MY!! It is very tasty!!
Now, PLEASE, is there any hope? Will I have to throw it away and lose it??