tag:blogger.com,1999:blog-30507214.post5771787406984003059..comments2024-02-05T03:35:14.493-05:00Comments on Making a House a Home: Help! I cooked too much Mac and Cheese!!!Mrs. Uhttp://www.blogger.com/profile/02171775571919828070noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-30507214.post-54667630849159171172008-11-30T16:57:00.000-05:002008-11-30T16:57:00.000-05:00just out of curiosity sakes, exactly how much extr...just out of curiosity sakes, exactly how much extra could you have possibly made? I mean it just doesn't figure. You know how big your family is, so i'm just curious thats all.kjvbaptisthttps://www.blogger.com/profile/04611386543745240027noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-13555892908950198882008-11-30T08:18:00.000-05:002008-11-30T08:18:00.000-05:00just put it in the fridge and warm it up with some...just put it in the fridge and warm it up with some water or milk, raw milk of course, eat on it for a couple of days as a side dish.kjvbaptisthttps://www.blogger.com/profile/04611386543745240027noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-18006570126023722352008-11-28T20:50:00.000-05:002008-11-28T20:50:00.000-05:00Sounds delicious.Sounds delicious.Anonymoushttps://www.blogger.com/profile/07595549057172510815noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-22175333467304649592008-11-27T18:49:00.000-05:002008-11-27T18:49:00.000-05:00It might make a decent soup. Mix it up with some c...It might make a decent soup. Mix it up with some chicken and broth, maybe some peas and carrots, for a sort of cheesy chicken noodle soup? Or turkey, to use Thanksgiving leftovers?Mrs. Homemakerhttps://www.blogger.com/profile/08132888354828951245noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-65260838764254774112008-11-26T23:23:00.000-05:002008-11-26T23:23:00.000-05:00Mrs. U,I did some freezer meals last weekend and m...Mrs. U,<BR/><BR/>I did some freezer meals last weekend and made homemade macaroni and cheese and froze it into three 8 x 8 pans. The macaroni was cooked al dente and froze beautifully with the cream sauce. It can be done prior to baking as others have stated.<BR/><BR/>Blessings,<BR/>PaulaPaulahttps://www.blogger.com/profile/03871149238299353212noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-71584999563638159362008-11-26T23:22:00.000-05:002008-11-26T23:22:00.000-05:00Mrs. U,I did some freezer meals last weekend and m...Mrs. U,<BR/><BR/>I did some freezer meals last weekend and made homemade macaroni and cheese and froze it into three 8 x 8 pans. The macaroni was cooked al dente and froze beautifully with the cream sauce. It can be done prior to baking as others have stated.<BR/><BR/>Blessings,<BR/>PaulaPaulahttps://www.blogger.com/profile/03871149238299353212noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-67196844911081604622008-11-25T23:27:00.000-05:002008-11-25T23:27:00.000-05:00You could always add some tuna, onion, celery ... ...You could always add some tuna, onion, celery ... and turn it into cheesy tuna salad. Or tuna & cream of mushroom soup for tuna noodle casserole. Or add some ground beef, tomatoes, onions ... for goulash. :o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30507214.post-57600111915830653092008-11-25T18:34:00.000-05:002008-11-25T18:34:00.000-05:00Hello Mrs U,I've succesfully frozen homemade mac a...Hello Mrs U,<BR/><BR/>I've succesfully frozen homemade mac and cheese. When I reheat it I add a little milk to give it a good consistancy. <BR/><BR/>Your recipe sounds really yummy!<BR/><BR/>TrixieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30507214.post-38190276373830778482008-11-25T17:25:00.000-05:002008-11-25T17:25:00.000-05:00I have frozen this with success!Just thaw complete...I have frozen this with success!<BR/><BR/>Just thaw completely and warm gently with extra milk!Mrs. Pearhttps://www.blogger.com/profile/03086275769028312757noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-34354055343253062252008-11-25T16:23:00.000-05:002008-11-25T16:23:00.000-05:00My logic would be that they sell frozen TV dinners...My logic would be that they sell frozen TV dinners with mac and cheese - so it's likely to work. Let us know how it turns out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30507214.post-85364559645732192912008-11-25T15:51:00.000-05:002008-11-25T15:51:00.000-05:00I know how you are about left-overs....but at leas...I know how you are about left-overs....but at least put some of it in the refrigerator for tomorrow :DMelissahttps://www.blogger.com/profile/16729217616060227200noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-75534545770840617202008-11-25T15:07:00.000-05:002008-11-25T15:07:00.000-05:00I've frozen a pasta casserole with good results be...I've frozen a pasta casserole with good results before.Tammyhttps://www.blogger.com/profile/16139188188043795169noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-5043642370819456932008-11-25T15:01:00.000-05:002008-11-25T15:01:00.000-05:00Ooh!! Carina! So I can make this same recipe as be...Ooh!! Carina! So I can make this same recipe as before and just make 2 smaller pans of it and freeze the unbaked one? PERFECT!!!!! <BR/><BR/>Thank you SO much!<BR/><BR/>His,<BR/>Mrs. UMrs. Uhttps://www.blogger.com/profile/02171775571919828070noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-11643372758666255332008-11-25T14:59:00.000-05:002008-11-25T14:59:00.000-05:00I make mac & cheese and freeze it successfully...I make mac & cheese and freeze it successfully. However, I usually freeze it before the final bake. (Step 4 in your recipe.) <BR/><BR/>Casseroles with cooked pasta in them freeze just fine; just freeze before you bake the casserole and when you are ready to use the casserole, simply thaw overnight in the refrigerator.<BR/><BR/>Hope this helps....<BR/><BR/>Blessings,<BR/><BR/>CarinaCarinahttps://www.blogger.com/profile/11218778081980581522noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-71133521333014499472008-11-25T14:29:00.000-05:002008-11-25T14:29:00.000-05:00I was afraid y'all would say it might get mushy! ...I was afraid y'all would say it might get mushy! <BR/><BR/>Sadly, most of the people we know are going out of town for the holiday. <BR/><BR/>And you know, Mrs. B, you are right! If I'm just going to end up throwing it out, I might as well freeze it and then blog the results, huh? HAHA! :)<BR/><BR/>Thank you, ladies!<BR/><BR/>His,<BR/>Mrs. UMrs. Uhttps://www.blogger.com/profile/02171775571919828070noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-2679599262720523902008-11-25T14:25:00.000-05:002008-11-25T14:25:00.000-05:00I've heard the same thing about pasta not freezing...I've heard the same thing about pasta not freezing well but if you don't have anyone else to bless with your abundance, then I'd try and freeze it. Really you don't have anything to lose by trying. (o:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30507214.post-57542100936316677972008-11-25T14:23:00.000-05:002008-11-25T14:23:00.000-05:00I've never tried freezing pasta, but I've heard it...I've never tried freezing pasta, but I've heard it turns out mushy. Do you know anyone who is sick, or pregnant, or has a new baby, or could just use a break? You could take them some.Diannahttps://www.blogger.com/profile/09517246579704472278noreply@blogger.com