Wednesday, August 08, 2007

Blueberry Yogurt Cake

Oh boy!! This is a HIT with me!! Yummy blueberries in a delicous cake with just a hint of lemon in the glaze!!! YUMMMM!!!!

I'm not sure where I found this recipe, but I've made it several times and I always love it!!

Blueberry Yogurt Cake
2 1/2 cups blueberries
1 T plus 2 1/2 cups all purpose flour
2 t baking powder
3/4 t salt
1 stick butter (at room temperature)
1 1/2 cups sugar
1 t vanilla
4 large egg whites
6 ounces plain lowfat yogurt

1 1/4 cups powdered sugar
1 T lemon juice
1 T water

In one bowl, toss berries with 1 T of flour.

In second bowl, whisk flour, baking powder and salt.

In third bowl, beat softened butter until smooth. Beat in sugar and vanilla until creamy. Add egg whites and beat until smooth. Beat in flour alternating with yogurt. Gently fold in berries. Pour into greased bundt pan. Bake in a 350 degree oven for about 50 minutes. Be sure and test "doneness" of cake by inserting a toothpick into the cake. If the toothpick comes out clean, the cake is ready!! Let cake stand 10 minutes before turning out.

Once cake is completely cool, stir together ingredients for glaze. Add water as needed for glaze to be drizzling consistency.



Paula said...

Oooh! This cake looks delicious!

June Fuentes @ A Wise Woman Builds Her Home said...

Mmmm.....this looks delightful and blueberries is hubby's favorite!

Many blessings...

Melissa said...

mmm....Mrs. U, I could probably eat a bowl full of that glaze alone! It looks soooo good!

This recipe is healthy, isn't it? I see it has blueberries and yogurt :P

Melissa :D

Anonymous said...

WoW! I feel my daily calorie intake rising just as I look at this picture.
Looks very yummy...

Wendi said...


Anonymous said...

Oh this looks so yummy!!! I love blueberries.

Mrs. Pear said...

Your timing is amazing!

I am looking for a recipe to make for lunch on Monday when we are hosting an old friend from the place we all used to work together, and she still does!

I cannot wait to make this!

Kelli said...

Oh wow! That sounds so delicious, Mrs U! It's gorgeous too!! Thank you for the recipe!


Tammy said...

OOOh this looks so good! I saved it to my blog clippings. I love bloglines for that feature! =)

Nadine said...

Wow that looks very yummy.

Paula said...

Mrs. U, your cake looks delicious--I will definitely be buying some blueberries this weekend!!

Jackie Sue said...

Mrs.U, I haven't read your blog in a while, but discovered it again on the RQ site. I was copying the recipe for the blueberry cake and had a the ingredients it calls for baking the instructions it says baking soda...which one is it??? :) thanks so much. you and I love the same Lord and the same country in the east :) Jackie (

theups said...

Oh dear!! Jackie Sue THANK YOU for discovering my mistake!!!!!! The recipe calls for baking POWDER!! Oh dear me!!! Thank you, thank you, thank you!!!!!

I changed it on the post so hopefully no one copied it down already with the wrong directions!!


Mrs. U (who LOVES to read RQ!! tee hee!!!)

Heather Anne said...

This looks lovely Mrs. U! My mum just pulled a 'breakfast banana ring' out of the oven - one of her specialties! I will have to make it when I get hoem and share the recipe on my blog! It must be the week for delicious rings of home baked goodness!

Joshua said...


Charree said...

I am going to give this a try, I have about 3 cups of blue berries in my fridge as I write. Thanks for sharing such a yummy looking recipe.

Anonymous said...

I making this for a BBQ/Bday today. My house smells delicious.


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