Wednesday, August 12, 2009
Cornbread salad? Sounds a little strange, right? Think what you like, but WOW is this delicious!!
I discovered this yummy recipe from Harrington House who directed me to Cherry Hill Cottage. A huge THANK YOU to both of these ladies for the recipe!!!
2 pans cooked cornbread, crumbled
1 pound bacon cooked crisp, broken up
1 purple onion, chopped
1 cup green onion, chopped
2 fresh tomatoes, diced
2 cups mayonnaise
Mix this all together and enjoy!! But, if you mix it all together, cover, and wait about 24 hours, the taste gets even BETTER!!!!