Friday, August 21, 2009
Chocolate Chip Muffins...
These were perfectly wonderful!! The texture, the taste, everything. Well, everything except I only made 12 of them. Next time, I'm doubling the recipe.
Chocolate Chip Muffins
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, melted (but not hot!!)
1/2 cup milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Preheat oven to 375°. Lightly grease or line 12 muffins cups.
In a large bowl, mix flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
In a separate bowl, beat the eggs. Stir in melted butter, milk, and vanilla. Add to flour mixture, stirring just until dry ingredients are moistened. Stir in chocolate chips. Spoon batter into muffin cups, filling each about 2/3 full. (I use an ice cream scoop for this! Super easy!!) Sprinkle the top of each filled muffin tin with a smidge of sugar.
Bake for 20 minutes, or until they are slightly golden on top.