Friday, August 21, 2009

Chocolate Chip Muffins...

These were perfectly wonderful!! The texture, the taste, everything. Well, everything except I only made 12 of them. Next time, I'm doubling the recipe.

Chocolate Chip Muffins
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup unsalted butter, melted (but not hot!!)
1/2 cup milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Preheat oven to 375°. Lightly grease or line 12 muffins cups.

In a large bowl, mix flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. Set aside.

In a separate bowl, beat the eggs. Stir in melted butter, milk, and vanilla. Add to flour mixture, stirring just until dry ingredients are moistened. Stir in chocolate chips. Spoon batter into muffin cups, filling each about 2/3 full. (I use an ice cream scoop for this! Super easy!!) Sprinkle the top of each filled muffin tin with a smidge of sugar.

Bake for 20 minutes, or until they are slightly golden on top.


Scientific Housewife said...

I love chocolate chip muffins! I confess, I usually use the mix in the bags to make them quicker but I would love to use this recipe one morning. Thanks!

Anonymous said...

Confession: I have never made a chocolate chip muffin. I think I will have to try these! Thank you for sharing the recipe.

Mama Z's said...

Looks yummy!

Tammy said...

Ack! Those look so yummy! I'm saving the recipe for sometime later though! Too much sugar recently!

Lynn said...

Okay that... just makes me hungry... Muffins are my biggest weakness!

Wendi said...

I made these sometimes and agree that they are perfectly wonderful!

Lean Not said...

Oh, how delicious they look! Thank you for sharing!


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