Monday, November 12, 2007

Chicken Enchiladas in Cream...

I found this recipe years ago in a magazine. It's been so long that I don't remember what magazine it came from!! But I DO know that this is easy, delicious and something my whole family just loves!!!

Chicken Enchiladas in Cream
3 cups cooked, diced chicken
1 (7 ounces) can salsa verde
1 (4 ounces) can chopped green chilies
10 flour tortillas (8 inch diameter)
2 1/2 cups of cream *
2 cups shredded cheese **

Mix chicken, salsa verde and green chilies in a bowl and spoon mixture evenly into the 10 tortillas. Roll up and place them in a prepared 9x13 pan. Pour cream on top and sprinkle with cheese. Bake 45 minutes at 350 degrees until golden and most of cream is absorbed.

* I have used half and half instead of cream and had equally delicious results.
** In this photo, I used 1 cup of cheddar and 1 cup of mozzarella. Yum!


Mommy Bee said...

Any recipe that calls for more than two cups of cream has my vote!


Tammy said...

Those sound so yummy! I don't know if my husband would like them or not, but I really want to try them. =)

BTW, thank you for the link you gave me recently!

Wendi said...

Yum, Yum!

Jodi said...

Oh yummy! We make chicken enchiladas in green sauce quite often. I bet these would be very moist. Mmmm! :o)

Heather Anne said...

This sounds yummy but i don't know what salsa verde is - I'm just a plain cook you see! I make my own salsa when the tomatoes are ripe. I'm suspecting it's green? I'll have to go shopping! My family is ready for a change in flavors, and so am I!

Annie said...

Yummy! My son has been asking me to make some chicken enchiladas.....
You've inspired me to try making this one.
Thanks! and nice meeting you!!


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