Oh y'all!!! I made a delicious recipe!!! I found it at the Kraft Foods website. It's called Made Over Chicken Tetrazzini and it is yummmmmy!!! So yummy, in fact, that I forgot to take a picture of it!! It's all gone now and there's not a noodle in sight.
Made Over Chicken Tetrazzini
1/2 lb. (8 oz.) spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cubed
1 medium red pepper, chopped
2 cups sliced fresh mushrooms
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed
1/4 cup flour
1 can (14 oz.) fat-free reduced-sodium chicken broth
3 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
PREHEAT oven to 350°F. Cook pasta as directed on package. Meanwhile, spray large nonstick skillet with cooking spray. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is no longer pink. Remove from skillet; set aside.
PLACE Neufchatel cheese, flour and broth in skillet. Cook and stir with wire whisk until boiling. Reduce heat to medium-low; simmer 5 min., stirring frequently.
DRAIN pasta; return to saucepan. Add Neufchatel cheese mixture, chicken mixture and 2 Tbsp. of the Parmesan cheese; mix well. Spoon into 2-qt. round casserole dish; cover with foil. Bake 25 min. Top with mozzarella and remaining 1 Tbsp. Parmesan cheese; continue baking, uncovered, 2 min. or until mozzarella cheese is melted.
I do plan on making this dish again for my family but I will make just a few changes. Why oh why I must change every recipe is beyond me. Sigh. But, change it up, I will.
Here's my future changes...
-I will season the chicken with salt and pepper when I put it in the skillet with the peppers and mushrooms. The chicken had no taste and needed seasoning.
-I will put 2 cloves of garlic in the skillet when I am cooking the chicken, peppers and mushrooms. Again, it needed "something" and, for my family, garlic is it.
-I will use 16 ounces of chicken broth instead of 14 ounces. It needed, in my opinion, just a little more liquid in it. It came out a tad too dry for us.
If any of y'all happen to make or already have made it, please let me know if y'all made any substitutions.
And frequent commenter, Bob's Wife, let me know if you try it, too!! :)