2 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons pumpkin pie spice*
1 (14.5 ounce) can Pure Pumpkin (I use Libby's Brand)
2 teaspoons baking soda
-Preheat oven to 350 degrees F. Grease a 12 x 16 cookie sheet (with sides) OR 2 9 x 13 pans.
-Mix all ingredients until well blended.
-Bake for 25 minutes. Cool and frost bars with Cream Cheese Icing.
Cream Cheese Icing
1 (8 ounce) package cream cheese, softened
2 sticks butter, softened
2 teaspoon vanilla extract
4 cups confectioners' sugar
Cream together butter with the cream cheese. Then stir in vanilla.
Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
*To make your own pumpkin pie spice, click here.
Oh, and there's no photograph of these because they were ALL gone!!!