Tuesday, May 15, 2007
It's that time of the year- VIDALIA ONIONS ARE HERE!!! I LOVE these sweet onions sooo much! Mr. U and our son BOTH bought me 10 pounds of Vidalia's... so I now have 20 POUNDS of Vidalia onions in my kitchen. WOOHOO!! What can I make? What can I make?
Soo... today we will be having Vidalia Onion Pie. Yummmm... Here's the recipe...
Vidalia Onion Pie
3 medium Vidalia Sweet Onions
1/2 cup butter
3 eggs, lightly beaten
1 cup sour cream
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne red pepper
1 9-inch pie shell, unbaked
1/2 cup grated Parmesan cheese
Preheat oven to 450 F. Thinly slice onions. Saute onions in butter until soft and transparent. Combine eggs, sour cream, salt, pepper and cayenne red pepper until smooth. Pour onions into pie shell, then pour egg mixture over onions. Sprinkle with cheese.
Bake at 450 F. for 15 minutes, then lower oven to 325 F. and bake for an additional 15-20 minutes or until lightly browned and set. Serve warm.