Thursday, April 11, 2013

Bryant Breakfast Casserole...


Elizabeth may be only 6 (7 next month, she is quick to add), but she LOVES cookbooks.  She even enjoys READING the recipes!!  Yep, a girl after my own heart.

Recently her daddy bought a new cookbook for her from King's Blooming Rose called The Maiden's Menu- Recipes for the King's Blooming Roses.  She found a wonderful breakfast casserole for us to try and, boy, was it delicious!  We WILL be having this again!!!


Bryant Breakfast Casserole

1 pound sausage or hamburger, browned and drained (we used 1/2 pound sausage)
6 eggs
2 cups milk
2 cups bread cubes
1 cup grated Cheddar cheese
1 tsp salt
1 tsp dry mustard

Add salt and mustard to beaten egg-milk mixture.  In a 9x13 casserole dish, layer bread cubes, sausage, and cheese.  Pour egg mixture on top.  Refrigerate 6-8 hours or overnight.  Bake at 350 degrees for 45 minutes and serve warm.



Monday, April 08, 2013

Martha Washington's disposition...






From Revive Our Hearts...

Martha Washington faced a lot of challenges while being married to our nation’s first president, but she didn’t let circumstances control her emotions. Here’s what she wrote to a friend:
I am still determined to be cheerful and happy in whatever situation I may be, for I have also learned from experience that the greater part of our happiness or misery depends on our dispositions and not on our circumstances.
Are you carrying around seeds of happiness or of misery? Left to ourselves, we usually choose misery. That’s why we need God’s grace. He can plant seeds of contentment and joy in our hearts that will last through any difficulty.

The apostle Paul said, “I have learned to be content whatever the circumstances.” We can say the same thing when we realize that a wise, loving, sovereign God is controlling every circumstance of our lives.

Thursday, April 04, 2013

Creamy Tomato Tortellini Soup...


A recent find through Pinterest!  I've tried many recipes from Pinterest.  Some great and some, uh, well, not so great.  But that's part of the fun!!! 

This recipe?  Mmmmm.  It's one of the GREAT recipes!  And to top it off, not only does it taste really good, but it's fast to make, too! Toast up some thinly sliced baguettes and rub some fresh garlic on it when it comes out of the oven and you've got a meal!! (Of course, dessert afterward never hurts, either!!)

Listed below is the original recipe.  I put my one change in parentheses.  

Creamy Tomato Tortellini Soup 

(original link)

Ingredients

2 whole large Cloves Of Garlic Minced
2 Tbl Olive Oil
2 10¾ oz Cans of Condensed Tomato Soup
¼ cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
2 cups Half-and-half
2 cups Chicken Stock
1 tsp Onion Powder
1 Tbl Italian Seasoning
½ tsp Salt
½ tsp Pepper
1 whole 9 Oz Package Of Cheese Filled Tortellini (I used a 15 oz package)
½ cup Shredded Parmesan Cheese, for garnish

Directions

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown.
Be sure to keep an eye on it so it doesn’t get too brown or burnt.
When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices.
Bring to a simmer.
Once simmering, drop tortellini into the soup. Cook according to the package directions.
After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.



Monday, April 01, 2013

Hello blogging world!!

Oh my.  It's been a while since I've blogged.  The past year has been a crazy one full of changes and the blog was the last thing on my mind. 

After much prayer, Mr. U left the ministry.  For now.  We do not know what the Lord has in store, but last January (2012) he started working for a computer company.  He's always loved computers but never dreamed the Lord would have him doing it full time.  This involved us leaving the town we lived in for 14 years just outside Augusta, GA, and returning to where we grew up- Atlanta.  We NEVER thought we'd be living here again, so imagine our surprise when the Lord worked this out!!! 

When Mr. U started his job in Atlanta in January of last year, the girls and I stayed in the parsonage until  September.  The church was very nice to let us stay there that long.  We moved in with my parents in September and closed on our house (our FIRST house!!) in December!!  We are finally homeowners!!  It's been a loooooong journey, but we are SO happy to be all together AND to own our own home, too!!

I hope to share any good recipes I happen upon or maybe even homemaking tips.  I DO love making our house a home!!

Happy Homemaking!!!


Monday, March 12, 2012

Zucchini Bites...


Just made another new recipe from Pinterest.  BOY you can discover some yummy things on there!!!

This one is Zucchini Tots or Zucchini Bites.  SUPER!!  I loved them and the girls said they were, "okay".  Then they proceeded to eat them all.  Ahem, 'nough said.


yields: 20 mini muffins


1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese Parmesan (I used the canned stuff)
1/4 cup bread crumbs (I used Italian style)
Tiny pinch of salt
Fresh black pepper

1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups half full. Bake for 15-18 minutes, or until the top is browned and set.

Tuesday, March 06, 2012

Slow-Cooker Chicken Tortilla Soup...


I made Slow-Cooker Chicken Tortilla Soup recently and YUM was it good and YAY was it easy!!!  I did use more cilantro than the recipe called for, but that's what cooking is all about, isn't it?  Making it something YOUR family enjoys!!

I really enjoy using Allrecipes to find great recipes! And reading the comments is always helpful,  too!!

Monday, March 05, 2012

Do you use a dish drainer???




Just curious how many of you use a dish drainer?  If you do not use one, do you just dry as you wash?  And what do you do when you have a ton of dishes??

If you DO you use, how long do you let your dishes sit there?  And do you ever put the dish drainer away??

Friday, February 17, 2012

Happy 100th Day of School!!


Today is our 100th day of school here for Elizabeth, who is in kindergarten this year.  We're celebrating by counting to 100 a lot today!!  Groups of tens, groups of fives, (even by twos!!!) a hundred pennies, a hundred things to glue to our above sign.  LOTS of things related to 100!!

How do y'all celebrate the 100th day of school in your homeschool?

Thursday, February 09, 2012

"Grilled" Cheese Sandwich....


How many times do your children want a grilled cheese sandwich and you stand at the stove making one sandwich at a time?  Tons of times, right?  Me, too.  Well, recently I was talking with lady at church who works in a school cafeteria.  She mentioned they served grilled cheese sandwiches that day.  "How in the WORLD do you make THAT many grilled cheese sandwiches?" I asked.  That's when she shared this recipe with me- you bake them in the oven!!!!!!

I heated the oven to 425 degrees then spread each slice of bread on one side only with butter.  I laid the buttered side down for 1/2 the bread slices and then place my cheese on top.  I put the rest of the bread on top with the buttered side facing up.  I baked them in the oven for about 7  minutes, then flipped them over and baked another 6 minutes (but watch your oven- temps vary!!!!)  They each came out DELICIOUS!!!  By far the EASIEST "grilled" cheese sandwiches I've ever made!!!

Tuesday, February 07, 2012

Strawberry Oatmeal Bars...


Elizabeth (now 5 1/2, can you believe it??) really enjoys watching cooking shows.  Her favorite?  Pioneer Woman!!!  This past Saturday, Ree made Strawberry Oatmeal Bars.  Elizabeth said we just HAD to make them, so last night we did! 

These are super simple and delicious!  All of us love them and this recipe WILL be repeated many times, I can tell!  This time we used strawberry preserves, but I also plan on making this with raspberry and apricot preserves, too!

Strawberry Oatmeal Bars

Ingredients

  • 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • One 10 to 12-ounce jar strawberry preserves

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.

Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

Monday, January 02, 2012

The Gentleness Challenge...



OOOOOOOOH how this convicted me as I read this morning!!!  Go here and read the challenge that Courtney has given. 

Anyone up for a challenge??

Monday, November 28, 2011

Homemade croutons...


Yummy, crunchy croutons.  Who doesn't love 'em?  That's usually everyone's favorite part of a salad, right?  Well, why buy premade croutons when you can make your own?

 First, choose the bread you want to use.  Here I used whole wheat bread, but I have also used day-old rolls,  French bread, or white bread.  Cut them up into the size croutons you and your family like.


Here's where you get creative- spices.  Salt and pepper are needed for whatever other spices you choose.  Today I used Parmesan cheese and garlic powder.  Use whatever favorite flavors your family prefers and sprinkle about a teaspoon of each over all your cut up bread.



We LOVE garlic in our family and always make sure we use TONS of it.

After you've added the spices you like, drizzle olive oil over the bread cubes.  Start off with 3-4 T and, using your hands, toss the bread cubes around, making sure that all the bread is covered in oil.  The spices that you added earlier will be tossed around, too, to make sure they are more evenly distributed.  If the bread still looks too dry, then add a little more oil and toss. 


Here they are!  All ready for the oven!


Bake at 300 degrees for 30-40 minutes, taking them out to toss them around in the pan every 10 minutes.  Watch closely to make sure that they do not burn.  You want your croutons nicely browned all over, but not burned. 


Mmmmmm!!!!  The finished product!!  Yummy, crunchy, flavorful, homemade croutons!! 

Monday, November 21, 2011

Bar Keepers Friend...


This product, ladies and gentlemen, is my new best friend!!!  For YEARS I have heard how awesome Bar Keepers Friend is. For some odd reason, I only thought this product was at specialty stores so I never bothered to look for it.  Lo and behold, there it was last week at Walmart of all places!  Sitting on the bottom shelf, just waiting for me to bring it home and give it a try.

Mr. U suggested that I clean the worst pot first.  I got my stainless steel pots and pans almost 2 years ago and this pot is the one that I always use to steep tea bags in to make sweet tea.  The pot is THIS STAINED in less than 2 years of making tea!!


But just LOOK at how shiny the same pot is after I used Bar Keepers Friend!!! 

I am SOLD!  I will most definitely keep some on hand now- at all times!!  So far I've scrubbed TONS of things.  What is it about a new cleaning product that makes you want to clean and clean?  LOL!!!









Do any of y'all love Bar Keepers Friend?  If you haven't tried it, I highly recommend it!!

Monday, November 14, 2011

Who knew? Cleaning your washing machine!!!!


Will someone PLEASE tell me that I am not the last one to learn that we are supposed to clean our washing machines????  Seriously, I had no idea!  Yes, I wash the outside of the machine, but I never gave any thought to the inside of it!!  So what's a girl to do?  Yes, GOOGLE THE ANSWER!!  And here's I found...

Throw in dirty clothes, add some detergent, turn a dial and come back later to clean clothes. Ever wonder where all that dirt goes? Most of it rushes away with the drain water; but some lurks in your machine and can cause laundry to appear dull and gray...

Keep reading....and then be sure and tell me if you've ever cleaned your washing machine!!

Wednesday, October 26, 2011

Mothering on our Knees...



I love this post from Lorie.  While I do not (yet) have the resource she recommends, I can gain a lot from the 10 prayer topics she shares.

As she says, "Good mothering must always begins on our knees." 

Friday, October 21, 2011

Homemade Butterfingers????






Oh y'all!!  I am on Pinterest (who isn't, right?) and recently found a recipe for homemade Butterfingers!  And the secret is..... are you ready??...... CANDY CORN!!!  
The texture is not exactly like the store bought Butterfingers, but the taste is very, very close to it.  Mr. U is a major Butterfinger fan and REALLY likes these.  

So since they are sooo easy, why don't you give Homemade Butterfingers a shot?  They are DELICIOUS, for sure!!

Monday, October 17, 2011

Housework, Again?


“I’ve swept the floor three times already and it’s dirty again!”
 
Does this reality discourage you, make you want to walk away some days?

Keep reading what Kelly shares at Generation Cedar....

Tuesday, September 13, 2011

Do you know the bones of your Bible?




Thank you to Do Not Depart for a GREAT article reminding us why we need to memorize the books of the Bible!!!  Read here...

Wednesday, August 17, 2011

Saturday, August 13, 2011

A Fun Giveaway!

 A new website called Your Home. Well Done. has some GREAT ideas to encourage the homemaker AND the homeschooling mom!  Gretchen, the owner of Your Home. Well Done. says,
"Do you find yourself getting overwhelmed by the how’sHow will I find the time to get all my tasks accomplished? How do I manage my family’s schedule? How do I home educate my children when I don’t even remember grammar rules, the presidents, who did what when, etc? How do I sneak some “me time” in when I can’t even catch my breath?!

Do you find yourself wanting help but don’t even know where to start? Are you ready to roll up your sleeves, take action, and see lasting results? You are not alone. Let’s do this!"
And guess what?  Gretchen is having a giveaway to celebrate!!!  Here's how to enter!!
Your Home. Well Done. is celebrating "Back to School" week. This week on my website I will be posting activities, projects, tour of our school room, and will be having a prize giveaway! It is for a year subscription to FamilyFun Magazine. The deadline is Tuesday, August 16th EST 12:00 and the winner will be announced on Wed. August 17th. In order to participate in the drawing become a fan on my Facebook page- Your Home. Well Done. If they don't have a Facebook account then they can email me their name at yourhomewelldone@gmail.com

Be sure and visit Your Home. Well Done. on Facebook and enter to win!!!

Monday, August 08, 2011

Cleaning tips from all of you...



 On this post, I asked for cleaning tips and WOW did I get some great ones!!  Listed below are all the tips that y'all shared.  Thank you so much, ladies, for sharing all of these!!  I know many of us will benefit greatly from them!!


-Oh boy, cleaning tips...keep it natural (store bought or homemade cleaners) and I love baking soda and vinegar! They have so many uses. Oh, and I like to put half lemons in the garbage disposer to freshen up about once a week :-)

-My tip is to make a cleaning check list for my non-readers. I took pictures of the things that needed cleaning and then used the pictures to make a check list for the room they were responsible for.

-I really love Barkeeper's Friend for stubborn countertop stains and for cleaning the sink and stove.

-Cleaning tips? Get rid of what isn't used and declutter every nook and cranny every 6 months. and those wet / dry covered swiffer heads work great to pick up dog hair that sweeping leaves behind.

-As far as a cleaning tip, one thing I found is that while you are waiting for something, talking on the phone, watching the kids in the tub, do cleaning the in room you are in. If you are on the phone, cleaning goes by fast and it is amazing how nice it looks and you got a visit with a friend. While the kids are in the tub, shine the sink, wash the toilet (crack the window if you are worried about fumes) and sweep the floor, wiping around the toilet too. Give the kids a wash rag and some baking soda and have them clean the tub. The baking soda won't hurt them and it will get the tub cleaner!

-I think one of my best cleaning tips is getting the children involved! When they help so much more can be done! And with things like Norwex microfiber cloths being available they can do so much more to help!

-Tip: Train your young ones to help, and when they get older, they can take over most of the cleaning/laundry/yardwork

-Hmm, a cleaning tip from me is one I've often gone back to that I learned from Fly Lady: Do something everyday. Start with the kitchen sink. Even when it seems overwhelming, just keeping ONE thing sparkly (the kitchen sink) and it will spur you on.

-My one cleaning tip: wipe something up or off EVERY time you are in the bathroom. If you are drinking enough water you will be in there lots. This really does KEEP the bathroom clean!!

-Tip: I clean the bathroom while my girls are in the tub. I can be right there and keep an eye on them, but get some cleaning done. I use Trader Joe's multi-purpose cleaner so no worries about fumes.

  I also have my 3 & 4 year olds help with the laundry. They fold the towels and their clothes and are getting really good at it. They also sort the laundry for me. We make a game of it and they LOVE laundry time. You would think I was giving them a huge reward.

  OxiClean is wonderful for getting stains out of the carpet and I put a half of scoop in with each load of laundry (placed in the tub with the clothes) and it keeps the whites so white and pretty and they come out so fresh and clean smelling.

-Cleaning tip: Using a couple of drops of liquid dishwasher soap and a scotchbrite pad makes stainless steel sinks sparkle and removes stains. Just be sure to rinse it well.

-I'm not sure this is the best cleaning tip...but we like clean kitchen floors. When we have company coming, of course we scrub and clean. After everyone leaves (usually it's a large family) I feel the floor is dirtier than it was before they came! So my option is to just spot clean any major dirt quickly before the company visit and do a good scrub after they leave! Like I said...maybe not the best cleaning tip, but it works for us. :)

-White Vinegar and Baking Soda make a wonderful cleaning paste!
We even washed our clear vinyl shower curtain in this - came out looking like new!

-My cleaning tip is: to make a chart and list things to do daily in blue and then have one or two weekly chores added as well in red.

-My cleaning tip would be to establish a schedule to maintain cleanliness and prevent you from having to pull out the super harsh chemical products.

-One of my favourite cleaning tips is to spread the cleaning tasks and laundry over the week instead of doing a whole house clean or all the laundry once a week. I prefer this to the giant clean-a-thons.

-Cleaning tip: we are in the process of selling and relocating and so in order to put our house on the market and keep it clean, I had to declutter, declutter and declutter some more. :-) Now that I've gone through things to prepare for my move, I realized how much stuff I didn't really need. I think setting aside time to declutter (even if your not moving) can really motivate you and encourage you to do the next thing on your list.

Friday, August 05, 2011

And the winner is....


Congratulations, Deb!!  You are the winner!!  I will contact you and get your email information.

And by the way, if y'all have never been to Deb's blog before, please stop by!!  She is talented, loves the Lord and seems so warm and friendly!
 


Monday, August 01, 2011

Do YOU like to have a clean home? A GIVEAWAY!!!!!!!!!!!!!!!!!!!!!!!!!!!



Did you read 31 Days to Clean by Sarah Mae? Were you wanting more challenges?? If so, you are in luck!!
 
Jennifer Ross of Renewing Housewives
has written a follow up entitled Encouraging Challenges- The Month After 31 Days to Clean. Jennifer said she enjoyed Sarah Mae's ebook so much that she wanted MORE!! So Sarah Mae encouraged Jennifer to write the follow up. And she did just that!!

Even if you did not read 31 Days to Clean, Jennifer's ebook, Encouraging Challenges, is STILL a must have!  SO many inspiring words and helpful hints! 

Encouraging Challenges
is chock full of more encouragement and more cleaning challenges for you!! And the great thing is, I get to host a giveaway!!!


Here's how to enter....


1)Be sure and leave a comment below and I'll enter you in the drawing for this FABULOUS ebook!!


2)Share a cleaning tip that's been helpful for you and I'll enter your name twice!!!


3) Go visit Jennifer's blog to see all the wonderful ideas she has to spur us homemakers on in our roles!!  Be sure and let me know that you have visited her!!


BUT WAIT!!! IT GETS EVEN BETTER!!!!!!!!!!!!!!! Jennifer's husband, Jason Ross, also has a new ebook out. It's entitled Nurturing a Godly Wife. Jason has included tips and analogies to help our husbands understand us wives a little better. Always a WONDERFUL thing!!  And you can win THIS, too!!



Don't forget to enter! And be sure and tell your friends!! Both of these ebooks are certain to encourage and grow you and your family!  And even if your name isn't drawn, you can still purchase both of these ebooks through the links I've provided- Encouraging Challenges and Nurturing a Godly Wife.

The deadline to enter will be 12:00 midnight EST this Thursday, August  4th, EST.  I will announce the winner on Fruiday, August 5th.

Tuesday, July 12, 2011

Saying I Love You with Food...



From Living On a Dime...

In this day and age of fast food restaurants and convenience food, we tend to think that most people, when going through a hard time, don't need a meal or a jar of soup brought to them.
Many years ago, before there were stores or fast food restaurants on every corner or microwaves in every kitchen, a neighbor bringing in a meal was sometimes a matter of physical survival. That isn't usually the case these days.
Even so, I hate to see bringing a meal to someone who is sick, has just had a baby or has lost a love one fall by the wayside. We often think the person or family can just pick something up or cook something easy in the microwave. They probably can but there are a couple of reasons why it is still nice to bring someone a meal.
Usually at these stressful times people are exhausted, both physically and emotionally. When this happens it is so hard to think and make decisions. Just ask anyone who has Chronic Fatigue Syndrome. Trying to decide what to cook or buy for a meal can be very overwhelming. It's often the straw that breaks the camel's back.
Having someone call and say, "I'm bringing a meal for you tonight," can help so much to ease a persons mind, which is probably overloaded with other things. It is just one less decision to make.
Bringing food is a way of saying, "I love you," or, "I care." Food is comforting to most people. (I'm not talking about people overeating to comfort themselves so please don't comment on that). Being a grandma, the minute I know the grandkids are coming, I get out the cookies and candy and, when friends arrive, the first thing I do is bring out a plate of cookies or put on the kettle.
Taking a plate of cookies to a new neighbor says, "Welcome! We are glad to have you!" Taking a meal to someone who is sick says, "I care." Let's not let another way of saying, "I care," fall by the wayside.
I will try to share more ideas on this subject in a future post but, for now, here are a few suggestions to get you started:

  • Make things as easy as possible for the person you are helping. Send napkins, plastic forks and spoons.
  • Start looking now for inexpensive bowls, platters and dishes at garage sales. You can leave these dishes when you take food to people so they don't have to worry about returning the dishes. When you can, try to use disposable pans and dishes so the people who are already overwhelmed don't have to wash dishes.
    There is a time and place to save the environment and this is not it. I save and wash most of the containers that I get when I buy things at the bakery or the grocery store and reuse them at these times. You would be surprised how many containers you get every day that would work great if you remove the labels and wash them.

Saturday, June 25, 2011

Why memorize Scripture?

As Christians, we should be memorizing Scripture-hiding God's Word in our hearts.   We are to have the mind of Christ and how better to do that than to truly know them by heart?

How to get started?   Here are a few helpful ways from...

1) A Holy Experience

2) Living Proof Ministries (Beth Moore)

3) Revive Our Hearts (Nancy Leigh DeMoss)


And here's what John Piper has to say about memorizing God's Word....



So... what are YOU memorizing right now? 

Monday, June 06, 2011

What came in the mail today....


YAY!!  Today I received the newest Duggar book in the mail!!  I'm in chapter 4 already and LOVE  A Love That Multiplies.  The book gives many details that were covered on the show, but tells more about each situation.  Very interesting and, as always, very encouraging in the Lord.

Wednesday, April 20, 2011

Spaghetti Bolognese...


I'm a big fan of Mad Hungry (the cookbook AND the cooking show).  Lucinda Scala Quinn's recipes have all been super delicious and easy to follow.  This Spaghetti Bolognese of hers is DELICIOUS! Our whole family heartily recommends this!

Wednesday, April 06, 2011

Chocolate Bird Nests for Springtime...


Our family has a tradition of celebrating the change of each season with a special tea.  Elizabeth really gets excited about these and even counts down the days!  She was so happy when I told her she could pick out our special dessert for our Springtime tea and she chose these Chocolate Bird Nests.   They were very simple to make and she LOVED being so involved with all the ingredients.  Her favorite part?  Licking the bowl, of course!!!!

Monday, February 28, 2011

Homemade Peanut Butter...



Elizabeth received a new cookbook for Christmas, Sesame Street C is for Cooking, and she LOVES it. The first recipe she wanted to make was peanut butter.




The recipe is very simple and, with the help of my blender, we whipped it up in no time!! When it was first finished, it was warm and runny. But after it spent the night in the refrigerator, it was PERFECT!! It was even more perfect on a piece of toast. Yum!!

Cookie Monster's Homemade Peanut Butter

1 pound (3 cups) dry roasted peanuts, unsalted or lightly salted
1 to 2 tablespoons olive oil

In large bowl, combine peanuts with oil. With a spoon, stir to mix well.

Pour the oiled peanuts into a food processor (I used a blender). Process until very smooth, about 3-4 minutes.

Using a rubber spatula, transfer the peanut butter to a container with a tight-fitting lid. Store in the refrigerator for up to two weeks.



I'm linking up with....

Friday, February 11, 2011

Today at Raising Homemakers...


Today at Raising Homemakers...
Over the years, the “picture” of what a homemaker is, or should be, has faded into one of drudgery, where a dull-minded, incapable woman fulfills her endless, boring duties of cleaning toilets, washing dishes, and vacuuming, reaping no rewards or satisfaction. She has a few children, which makes her job even harder, and the best she can hope for is the day they start school. This picture is being constantly promoted, devastating the sanctity of home and any desire to guard and keep it....(keep reading)...

Monday, January 24, 2011

Happy National Pie Day!!!!!!!!!!!!



Okay, well, yes, I will admit that I am a day late, but still, y'all, let's CELEBRATE!!!!!!!!!!!!!

I do have a good excuse for missing yesterday. A sweet lady from church and her granddaughter and grandson-in-law invited us to go out to eat with them after church. I had planned on celebrating National Pie Day yesterday, but I think celebrating dear friends visiting is way more important!!!

On with the pie!!!!!!!!!!!!!!!

In honor of the day, I chose to celebrate with a simple quiche this year!!! Nope, no dessert pie here this year, but in it's stead a yummy and super easy bacon and cheese quiche. Yum!!

Bacon and Cheese Quiche
1/2 lb cooked bacon, diced
1/2 cup shredded cheese of choice (I used mozzarella and parmesan)
1 (9 inch) deep dish pie crust (uncooked)
4 eggs
1 cup half and half OR whipping cream
1/2 t salt
1/4 t pepper
dash of garlic powder

Place bacon and cheese in the bottom of the pie crust. In a bowl, whisk together remaining ingredients and pour into pie shell. Place on a baking sheet and bake at 375 degrees for 40 to 50 minutes until center is puffed. Allow quiche to stand 5 minutes before cutting.

(Note: I usually use PioneerWoman's pie crust recipe, but this time I used the Cream Cheese Pastry Dough from Mad Hungry.)

Tuesday, January 18, 2011

To do today....


To do today.....
1) 4 loads of laundry
2) dust ceiling fans
3) vacuum
4) clean master bathroom
5) steam and freeze Caroline's food
6) read and play with the girls

What's on YOUR to do list today?

Thursday, January 13, 2011

Good Morning Girls...



Are any of y'all involved with Good Morning Girls?  The next session is starting up on January 15th and I'd love to be part of a group!!  Let me know if anyone is interested!

His,
Mrs. U

Saturday, January 08, 2011

Let's celebrate National Pie Day 2011!!!!...




Yes, it's that time of year again. Time to start deciding what pie you will be baking for your family to celebrate National Pie Day this year!! It'll be celebrated on Sunday, January 23, so you've still got a bit of time to pick the pie you want to bake and serve that day!!

So, anyone else want to celebrate National Pie Day with me this year?

Saturday, January 01, 2011

The Resolutions of Jonathan Edwards...



To welcome in the new year, I wanted to share with you the 70 resolutions that Jonathan Edwards wrote to challenge himself in his walk with the Lord. He faithfully read them once a week.

You can read all 70 resolutions here.

The Resolutions of Jonathan Edwards (1722-1723)
Being sensible that I am unable to do anything without God's help, I do humbly entreat him by his grace to enable me to keep these Resolutions, so far as they are agreeable to his will, for Christ's sake.

Remember to read over these Resolutions once a week.

1. Resolved, that I will do whatsoever I think to be most to God's glory, and my own good, profit and pleasure, in the whole of my duration, without any consideration of the time, whether now, or never so many myriad's of ages hence. Resolved to do whatever I think to be my duty and most for the good and advantage of mankind in general. Resolved to do this, whatever difficulties I meet with, how many and how great soever.


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