How many times do your children want a grilled cheese sandwich and you stand at the stove making one sandwich at a time? Tons of times, right? Me, too. Well, recently I was talking with lady at church who works in a school cafeteria. She mentioned they served grilled cheese sandwiches that day. "How in the WORLD do you make THAT many grilled cheese sandwiches?" I asked. That's when she shared this recipe with me- you bake them in the oven!!!!!!
I heated the oven to 425 degrees then spread each slice of bread on one side only with butter. I laid the buttered side down for 1/2 the bread slices and then place my cheese on top. I put the rest of the bread on top with the buttered side facing up. I baked them in the oven for about 7 minutes, then flipped them over and baked another 6 minutes (but watch your oven- temps vary!!!!) They each came out DELICIOUS!!! By far the EASIEST "grilled" cheese sandwiches I've ever made!!!
3 comments:
That is the way my grandmother always made them. Mom said with five farm children, three of them boys, this was the only way to get her crew fed!
I make them on my family size griddle too - that works really well.
this is the only way I make grilled cheese sandwiches now. I learned how to do this in my CYO youth group when I was in jr. high and have never turned back! LOL
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