Thursday, April 11, 2013

Bryant Breakfast Casserole...

Elizabeth may be only 6 (7 next month, she is quick to add), but she LOVES cookbooks.  She even enjoys READING the recipes!!  Yep, a girl after my own heart.

Recently her daddy bought a new cookbook for her from King's Blooming Rose called The Maiden's Menu- Recipes for the King's Blooming Roses.  She found a wonderful breakfast casserole for us to try and, boy, was it delicious!  We WILL be having this again!!!

Bryant Breakfast Casserole

1 pound sausage or hamburger, browned and drained (we used 1/2 pound sausage)
6 eggs
2 cups milk
2 cups bread cubes
1 cup grated Cheddar cheese
1 tsp salt
1 tsp dry mustard

Add salt and mustard to beaten egg-milk mixture.  In a 9x13 casserole dish, layer bread cubes, sausage, and cheese.  Pour egg mixture on top.  Refrigerate 6-8 hours or overnight.  Bake at 350 degrees for 45 minutes and serve warm.


Tammy said...

Elizabeth is so big now!

What a fun cookbook!

Crazylittlethingcalledlove❤️ said...

Looks delicious and fun to make x

Mrs. U said...

Hi Crazylittlethingcalledlove!!!!
It IS delicious and fun and super great to include your children. Always great to get them in the kitchen helping. :)

Happy cooking!!!

Mrs. U

Mummascribbles said...

This looks super easy! Thanks for linking up with #TwinklyTuesday - please try to stick yo one post per week 😁😁

Miz Helen said...

I just pinned your post to the Full Plate Thursday Features Board. You were in the Top Ten on 11-29, Congratulations and thanks for sharing with us!
Miz Helen


Blog Widget by LinkWithin