Thursday, April 04, 2013

Creamy Tomato Tortellini Soup...

A recent find through Pinterest!  I've tried many recipes from Pinterest.  Some great and some, uh, well, not so great.  But that's part of the fun!!! 

This recipe?  Mmmmm.  It's one of the GREAT recipes!  And to top it off, not only does it taste really good, but it's fast to make, too! Toast up some thinly sliced baguettes and rub some fresh garlic on it when it comes out of the oven and you've got a meal!! (Of course, dessert afterward never hurts, either!!)

Listed below is the original recipe.  I put my one change in parentheses.  

Creamy Tomato Tortellini Soup 

(original link)


2 whole large Cloves Of Garlic Minced
2 Tbl Olive Oil
2 10¾ oz Cans of Condensed Tomato Soup
¼ cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
2 cups Half-and-half
2 cups Chicken Stock
1 tsp Onion Powder
1 Tbl Italian Seasoning
½ tsp Salt
½ tsp Pepper
1 whole 9 Oz Package Of Cheese Filled Tortellini (I used a 15 oz package)
½ cup Shredded Parmesan Cheese, for garnish


Saute garlic with the olive oil in a large stock pot over medium heat until golden brown.
Be sure to keep an eye on it so it doesn’t get too brown or burnt.
When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices.
Bring to a simmer.
Once simmering, drop tortellini into the soup. Cook according to the package directions.
After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.

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