So, to make pizza, you need dough, right? I always use my favorite pizza dough recipe (aka my favorite French bread recipe!!!). This time, however, I decided to use 2 cups of freshly milled soft wheat and 2 cups of bread flour. My family wasn't crazy about the new twist on the crust, but I personally LOVED it!!!
Here's the "recipe" (meaning, I just kind of make it up as I go along... come on now, I know y'all do the same thing, too, with different recipes!!)
Pineapple and Ham Pizza
-Ham, chopped into bite size pieces (whatever kind you like in whatever amount you like)
-Pineapple, in bite size pieces (again, whatever kind you like and however much you like)
-Lots of grated Mozzarella cheese
Preheat your oven to 425 degrees. Pat your pizza dough into your pan. (This can be FRUSTRATING, but it's worth it in the end. Yum!) I like to bake the dough for about 10 minutes to make sure it gets done on the bottom and doesn't stay soggy once the toppings are put on.
When the dough is done, spread the pizza sauce on top, and then sprinkle the ham, pineapple and cheese on top. Place back in the oven for about 15 minutes until the cheese is melted and bubbling.
For extra crispy edges and browned cheese, I turn on the broiler for maybe 5 minutes until the cheese is brown and yummy.
Okay... so my directions are clear as mud, right? But... the pizza DID turn out to be VERY tasty!!!!