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Thursday, February 18, 2010

Lasagna Soup...

While the snow started coming down last Friday, I was MORE than happy to make this delicious soup for my family. Boy is this GOOD!!! Thank you, Jesse, for the recipe!!!


Lasagna Soup

2 tsp olive oil
1 pound Italian sausage (bulk or with casings removed)
2 onions, finely chopped
4 garlic cloves, minced
2 tsp oregano
1/2 tsp red pepper flakes
2 T tomato paste
1 (28 oz) can diced tomatoes
6 cups chicken stock
2 bay leaves
8 oz fusilli (or other) pasta
1/2 cup finely chopped fresh basil
8 oz ricotta cheese
1/2 cup grated parmesan
1/4 tsp salt
pinch of pepper
2 cups shredded mozzarella

In a large pot, heat olive oil over medium heat. Add sausage and saute 5-7 minutes. Drain excess fat from pot. Add onions and saute until soft, about 6 minutes. Add garlic, oregano and red pepper flakes and saute for 1 minute. Add tomato paste and saute until the paste turns a rusty brown color (about 5 minutes). Add tomatoes with their juices, stock, and bay leaves and bring to a boil. Reduce heat and simmer for 30 minutes.


Add pasta and increase heat to medium high. Boil soup until pasta is cooked. Discard bay leaves and sitr in basil and salt and pepper to taste.

In a small bowl, combine ricotta, parmesan 1/4 tsp salt and pinch of pepper and mix well. To serve, place 1 1/2 T of this mixture in each bowl. Sprinkle with mozzarella and ladle soup on top.

Makes 13 cups


And, I am sorry to say, I do not have a photo of this dish. Next time I make this (and the whole family insists I WILL be making this again!! YUM!!!!), I will take a photo to share.


So, y'all, make sure you have all the ingredients and make this SOON for your family!!!!

6 comments:

basketsbyrose said...

This sounds so good! We will try this next week!

Cafe said...

Wow...that looks really good. I might have to try that.

Barb said...

I can hardly wait to try this soup! How much does it make? I need to bring a gallon of soup to a church function, and this would be perfect - it would be something different from the chicken noodle that I usually do! Thanks for posting it.

Blessings, Barb

Mrs. U said...

Ooh!! Thank you, Barb!! I left that part out, didn't I? The recipe makes 13 cups.

Also, the lady I got the recipe from made this for a crowd not too long ago. She made the recipe and then put it in her crockpot to keep it warm and just before everyone ate, she stirred in all the cheeses. YUM!!!!

His,
Mrs. U

Barb said...

Thank you so much - this is what I will be making! It will be perfect for my crockpot. Have a wonderful day!

Rona's Home Page said...

My guys would love this soup!

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