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Saturday, January 02, 2010

Cinnamon Rolls...

UPDATE: Okay, so we put the extra cinnamon rolls in the freezer for later. We couldn't stand knowing they were in there, so the next day we took them out of the freezer, let them stand maybe 5 minutes and then popped them into a 250 degree oven for 18 minutes (we put them in a cold oven) and they were even BETTER than they were the day I first made them!!! Seriously!!!



Yep, these are THOSE cinnamon rolls. YUM!!!

Anyone that loves to cook and is online has surely heard of the Pioneer Woman by now!! These are her famous cinnamon rolls! Oh my are these GOOD!!! I halved the recipe and they still came out PERFECTLY!! 24 yummy cinnamon rolls!! One pan we gobbled up immediately and the other is in the freezer (fully cooked and iced!!) for another not-too-distant day.

6 comments:

Misty said...

so, will you just thaw the frozen ones?

Mrs. U said...

Hi Misty!!
In her cookbook, Ree says "Then pull them out of the freezer and warm them in a 250 degree oven for 15 minutes."

YUM!!

I can't wait!!

Hope that helps!

His,
Mrs. U

Lorri said...

Those look wonderful! I will have to get the recipe!
Lorri

Mrs. Mommie Strain said...

those look SO good!!!

Tori said...

Oh how funny, I just printed off a recipe similar to those but I may decided to use this one.
Those look so good and I didn't know you could freeze them.

The Toll House Cookie said...

I have the cookbook....and will be checking these out! They look unforgiveable!!!

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