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Thursday, February 01, 2007

Cheese and Herb Drop Biscuits


Yesterday I made tastiest drop biscuits to go with our lunch. I'm pretty sure that I could have eaten every single one of them!! Oh my!!!

I got the recipe from a cookbook from The Bread Beckers. I buy wheatberries from them and grind them into flour. While this recipe does call for freshly ground wheat, I don't see any reason why you couldn't use regular whole wheat flour from the grocery store instead. I haven't tried it, but I certainly would try it if I didn't have fresh wheat.

Okay... enough talk... here's the recipe and, oh my stars, are they delicious!!!!

Cheese and Herb Drop Biscuits
(from The Bread Beckers)

2 cups freshly milled flour (hard white)
1 T baking powder
1 tsp.salt
¼ cup oil
1 cup milk
2 cups extra sharp cheddar cheese
1 T Italian seasoning
1 T parsley
1 tsp garlic powder

Mix dry ingredients together. Make a “well” in the middle and then stir in milk and oil. Drop by big spoonfuls onto greased cookie sheet. Bake at 425 degrees for 10 minutes. Makes 12 biscuits.

8 comments:

Terri said...

Oh, these look so yummy! I'm glad to finally find a recipe for drop biscuits that doesn't use Bisquick. I think I'll make these tonight to go with our vegetable soup!

Susan P. said...

Oh, my word, these look so delicious I wish I could reach through the computer screen and eat one, or two, or three! LOL No fair!

Julieann said...

YUMMY!!!! I have to make those, I know my family will love them:) My husband just loves Cheddar cheese. Thank you for posting the recipe and pictures, Mrs. U:)

Julieann:)

Mrs. C said...

These look delicious! I bet they'll taste yummy with a hot bowl of potato soup. :)

Rona's Home Page said...

My family just loves biscuits. And I love making them. Yummy.

LeanNot said...

Mmm, I want one right now! They look great.

Anonymous said...

These are the best.
I've made them time and time again and now people request them wherever I go.
They are amazing. Sometimes (summer) I will use free herbs in here instead of the italian seasoning - makes them even better and more fresh!
THE BEST!

Mrs. U said...

Hi Anonymous!!! Thank you SO much for sharing that you have enjoyed them!!

The only problem I have with them is that when I make them, I could probably eat all of them by myself!! LOL!!!

His,
Mrs. U

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