Tuesday, December 05, 2006

Peanut Butter Pie

What is wrong with this picture? Look closely. Got it yet? It has no PIE in it!!!! We've GOT to do something about that!!!

My sister and I were discussing yummy recipes yesterday and this one came up. Boy, is it DELICIOUS!! So, I figured if we loved it so much, y'all might, too!!

Peanut Butter Pie

1 (3 oz) pack cream cheese, softened
½ cup peanut butter
1 cup confectioners sugar
¼ cup milk
1 carton (8 ounces) frozen Cool Whip, thawed
1 graham cracker pie crust(9 oz)

In mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Fold in whipped topping. Spoon into pie crust. Refrigerate overnight.

I think this is supposed to be 8 servings, but when it's THIS good... good luck making the slices that small and not hearing complaints!!! :)



Eagles Wings said...

Okay gonna have to try this one..my hubby loves peanut butter pie....thanks for the recipe!

Nancy said...

This sounds like a good one... I love peanut butter!

Kelley said...

Oh this sounds yummy and like something my whole family will like!
Thank you for sharing the recipe!

Mimi said...

I agree with everyone that this sounds so yummy! I hope to try it.

Lean Not said...

Thanks; it sounds wonderful! It is always nice to have recipes that someone else has already found to be tried and true.

Kelli said...

Ooh..YUM! I love anything with peanut butter!!

theups said...

Y'all, this is SOOOO easy!!! I know you will enjoy it!!!

We really love peanut butter, too. And to be perfectly honest with you, there have been plenty of times that I've used MORE peanut butter than the recipe calls for! HAA!! It still turns out YUMMMY!!

Happy eating!!

Mrs. U

Susan Godfrey said...

Oh this sounds good!! My youngest loves all things peanut butter, so I'll have to give this one a try!!

Kris said...

I have this recipe and it is delish! There's another that is almost better...

Frosty Peanut Butter Pie
4 oz cream cheese, softened
1/4 c peanut butter
1/4 c sugar
1 t vanilla
1 pkg frozen whipped topipng, thawed
1 choc crumb cust
2 t choc syrup

Beat cream cheese, peanut butter, sugar and vanilla until smooth. fol in the whipped topping. Spoon into crust. Drizzle choc syrup over. Cover and freeze for 4 hours or until set. Remove from freezer 30 minutes before serving.



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