Monday, March 12, 2018

Crock Pot Provincial Chicken...

Hey y'all!!!  Today I'm sharing one of my family's all time favorite recipes.  My husband LOVES all the flavors and I LOOOOVE that it is made in the crock pot.  

I'll be honest, I shared this recipe eons ago in the very beginning stages of my blog (yea, I've been having fun here in this space for a looooong while).  The recipe is so yummy and we're STILL enjoying it, so I figured it was worth sharing all over again!!! Plus, the Lord has given us our two sweet girls since I first shared the recipe and both of them love this, too!!  WIN WIN!!!!

Just a tiny few tweaks have happened since then, but it's basically the same- delicious! 

Happy eating!!!  

Crock Pot Provincial Chicken

4 boneless, skinless chicken breast halves
2 medium zucchini, diced
2 tablespoons balsamic vinegar
2 15-ounce cans diced tomatoes, undrained
1 10¾-ounce can cream of chicken soup
2 tablespoons dried parsley flakes
1 teaspoon dried basil leaves
1 tablespoon dried minced onion
8 oz shredded extra sharp cheddar cheese
1 cup sour cream
Cooked pasta

Combine all ingredients except the cheese and sour cream in a slow cooker. Cover and cook on low for 6-8 hours. Remove the chicken, cut into bite-size pieces and return to the slow cooker. Stir in the cheese and sour cream and cook 15 minutes more. Spoon over the pasta before serving.  Oh, and Mr. U ALWAYS pours more balsamic vinegar over his before he eats.  He says he loves all the extra flavor. :)

Makes 6 serving.


Louisa said...

Mmm. This looks delicious. I love using the cock pot, it is so versatile and time saving #mmbc

Mrs. U said...

Hi Louise!!!!
I totally agree with you about crock pots!!!! Such a blessing to all of us!!!

Mrs. U

Hardlyagoddess said...

This looks so comforting and easy! These are the kind of recipes I love to have!

Miz Helen said...

I can see why your family loves this recipe it looks delicious! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY!
Miz Helen

The Saucy Southerner said...

Thanks so much for joining us by posting on Friday Frenzy! P~


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