Wednesday, April 12, 2017

I know I shouldn't have... but I did!!

I originally posted this brownie recipe in July of 2006.  2006!!!!!!  Were any of y'all reading blogs then????

Anyway, this is what I said...
Yes, I did it. I admit it. After my post this morning about Weight Watchers, I made brownies anyway. Not low fat brownies, mind you. Fully charged and loaded brownies!!! Wait'll you see the recipe and you'll see what I mean. These are GREAT brownies. Eat them. Share them. But most of all MAKE THEM!! You won't be sorry!! :)
So now that this is 2017 and I do still LOVE these brownies, I figured I'd share them again!!!  We still love them. We still make them.  These are sooooooo easy to make.  So nothings changed about our love of brownies here!!  

Oh, but, full disclosure here.... I do not do Weight Watchers anymore.  LOL. Y'all probably figured that out by now if you look at my recipes.  

What are you waiting for?  Go make these now!!  Mmmmm. Your family will thank you.

Mrs. U's BEST Brownies
12 T unsweetened cocoa powder
2 cups sugar
1 cup salted butter, melted
4 eggs, lightly beaten
1 cup self-rising flour
1 1/2 T vanilla extract

Combine cocoa and sugar. Stir in melted butter, eggs, flour and vanilla. Pour into a lightly greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes. Cool, cut and eat!!!

Feel free to add nuts if your family likes.

Let me know if y'all make them!!!!!


Tammy said...

YUMMY those sound so good and easy! I just printed the recipe!

Tori Leslie said...

Oh how funny,
I made a hawaiin cake I found on another blog yesterday and my WW went out the window. I was LOL when I read your post. I don't know if I should print the recipe or got for a two hour walk. ;0)

theups said...

I know what we can do, Tori. Walk on over here (I guess you would have to add a swim in there, too! LOL!!) and then we'll walk on over to Tammy's so that I can take sewing lessons!!! :)

Oh, and we'll take the extra hawaiian cake and the extra brownies to Tammy!!! :)

Mrs. U

deb said...

I didn't see this originally when it posted, but I just copied and pasted it after you linked to it as the treat your Bible Study group will get! As much as we are into doing everything from scratch, we actually use Ghiraldelli's (spelling?) package mixes from Costco for brownies. They can't be beat, but I'll try your recipe and see which we all like the best. :)

Kelly said...

Yum! Sometimes you just need a brownie...a real brownie!

Miz Helen said...

Your Brownies will be delicious! Thanks so much for sharing your post with us at Full Plate Thursday and come back soon!
Miz Helen

Jean | said...

I'm really fussy about the texture of brownies, and these look perfect! I don't worry about fat, I just pay attention to sugar and make sure I never eat more than 6 teaspoons of sugar in a day (a plan that quickly leads to having zero cravings, so most days I have no sugar at all!). So if this pan of brownies was cut into 16 squares, one would have 6 teaspoons. That could be my sugar for the day--do you deliver?! #MMBH

Chas' Crazy Creations said...

These sound wonderful! Thanks for sharing on To Grandma's House We Go!


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