I originally posted this brownie recipe in July of 2006. 2006!!!!!! Were any of y'all reading blogs then????
Anyway, this is what I said...
Yes, I did it. I admit it. After my post this morning about Weight Watchers, I made brownies anyway. Not low fat brownies, mind you. Fully charged and loaded brownies!!! Wait'll you see the recipe and you'll see what I mean. These are GREAT brownies. Eat them. Share them. But most of all MAKE THEM!! You won't be sorry!! :)So now that this is 2017 and I do still LOVE these brownies, I figured I'd share them again!!! We still love them. We still make them. These are sooooooo easy to make. So nothings changed about our love of brownies here!!
Oh, but, full disclosure here.... I do not do Weight Watchers anymore. LOL. Y'all probably figured that out by now if you look at my recipes.
What are you waiting for? Go make these now!! Mmmmm. Your family will thank you.
Mrs. U's BEST Brownies
12 T unsweetened cocoa powder
2 cups sugar
1 cup salted butter, melted
4 eggs, lightly beaten
1 cup self-rising flour
1 1/2 T vanilla extract
Combine cocoa and sugar. Stir in melted butter, eggs, flour and vanilla. Pour into a lightly greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes. Cool, cut and eat!!!
Feel free to add nuts if your family likes.
Let me know if y'all make them!!!!!