Monday, December 04, 2017

Disappearing Chili...

Anyone else a huge fan of Flip or Flop Atlanta???  It's my FAVORITE HGTV show!!  My #2  favorite is HomeTown and my #3 is Fixer Upper.   

Flip or Flop Atlanta features the talented couple Ken and Anita Corsini and their company Red Barn Homes.  They just seem so nice and friendly (and they're in Atlanta, too, so SURELY we should all be friends!!!).  

So, of course, it's 2017 and YES I follow them on Instagram  
and a few weeks ago, Anita shared her recipe for Disappearing Chili.  It looked and sounded so delicious so I knew I'd have to make it!  We had it this week and it's a keeper, folks!!!  

Below is the way I made the chili, but this is the link to exactly how Anita makes it.  I just had to use what I had.  I'm not super close to Trader Joe's.

Disappearing Chili

1 lb ground beef
1 can kidney beans, drained
1 chopped onion
1 Ccn of baked beans undrained
6 cloves garlic, minced
2 cans of tomato sauce 
3 Tablespoons of chili powder
1 teaspoon of paprika
1 teaspoon of salt
1 Tablespoon of brown sugar
Pepper to taste
½ teaspoon of garlic powder
½ teaspoon of onion powder
½ teaspoon of cumin

Brown the ground beef, season with salt and pepper and drain off the fat. Add onion and garlic and sauté with the beef over medium heat until slightly soft. Add the rest of the ingredients and simmer for 20 minutes, stirring to make sure it doesn’t stick to the pan. After 20 minutes, spoon chili mixture into a prepared 9x13 pan.

Now to make this Disappearing Chili - you will need…

canned jumbo biscuits
1 (8oz) block of cheddar cheese, cut into 16 squares
melted butter
Fritos, crushed

Cut each biscuit in half. Flatten out each biscuit half and place a square of cheddar cheese in the middle of each one.  Carefully wrap and cover each square of cheese with biscuit dough. You will end up with 16 little balls.  Then roll each biscuit ball in the butter and then roll in the crushed up Fritos.  The butter helps the Fritos stick to the biscuit balls.  Then place them on top of your chili in the 9x13.   Bake at 350 degrees for 30 minutes.

 Thank you, Anita, for sharing your yummy recipe!!!!


Maureen said...

This looks delicious! Thank you for sharing the recipe. My son is a picky eater and this looks like a winner for trying it out with him. I hope you had a great weekend!

Mrs. U said...

Hi Maureen!!!! Oh I so hope your son likes this dish!! My girls both loved it!! But I know all children are different. :)

Happy Homemaking!! And thank you for visiting today!!

Mrs. U

The Vintage Chateau said...

What a fun way to serve chili! Thanks for sharing!

Jennifer said...

This chilli looks and sounds delicious! I just made homemade chilli tonight. It's a favourite of my family.

Unknown said...

Can I get a pan to go please! Love it! Pinned.

Mrs. U said...

Hi Karee!!
Definitely yummy way to serve chili, for sure!!!

Thank you for visiting!!

Mrs. U

Mrs. U said...

HI Jennifer!!!!
Have you shared your chili recipe on your blog? I love trying new recipes!!

Mrs. U

Mrs. U said...

Culinary Envy.... LOVE your name!!!!!!! And wouldn't it be awesome if we could order food from other's via their blogs?? YUMMM!!!

Mrs. U

Lexie @ said...

Yum! What a fun little chili hack. I bet that tastes amazing. :-)

An Oasis in the Desert said...

This sounds delicious! Thank you for sharing.

Unknown said...

I LOVE that this is a simple chili recipe, but with the added deliciousness of cheddar-filled and frito-topped biscuits! What a great idea! No wonder this chili disappears so fast!

Miz Helen said...

What a great bowl of Chili and perfect for this cold winter day, wish I had a bowl right now! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen

Cindy @ Dwellings-The Heart of Your Home said...

This looks and sounds to good!
Thanks so much for sharing at AMAZE ME MONDAY!

Christine @ Rustic-Refined said...

That sounds wonderful, I love chili! Thanks for sharing this at the Dishing It & Digging It Link Party. Hope you found some new friends and had fun too! said...

And thank you for sharing Anita's yummy recipe with us at Party in Your PJs! It does sound delicious!

Anonymous said...

Thank you for sharing last week on the Whisk It Wednesday Link Party. Tomorrow when the new party starts this link will be featured! I hope to see you at the party! Have a wonderful week ~ Carrie @ Carrie's Home Cooking

Mary K. said...

What a yummy looking recipe. I will definitely have to prepare this, chili is one of my favorites.


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