I don't know about y'all, but I LOVE a good quiche. What I don't always love is making a crust for it. Sure I could buy store bought pre-made crusts, but I have never really liked the flavor. Homemade is always better.
I have another quiche recipe on my blog and it IS very good, but it's slightly different AND has a crust with it. This recipe is CRUSTLESS!!!!
So when you really want a quiche on your menu, try this one with no crust. SUPER simple, tasty and versatile!!! Change the cheese!! Change the meat! Even add a handful of sautéed veggies in!!!
Bacon Swiss Quiche
6 eggs
1 cup heavy cream
1/2 teaspoon salt
8 ounces Swiss cheese, shredded
Cook the bacon until brown and crispy then drain on paper towel. In a medium bowl, beat the eggs. Add the cream and salt and mix well. Sprinkle the cheese and bacon evenly on the bottom of a prepared 9-10 inch glass pie plate. Pour the egg mixture over the cheese. Bake at 350º, 35-40 minutes. Check to make sure it is done by inserting a knife in the center of the pie and if it comes out clean it is done.
I serve it with any kind of roasted veggies or a salad.
This is great for breakfast, lunch, or dinner!!!
Happy Homemaking!!!
I was featured at The Encouraging Hearts and Homes Blog Hop
6 comments:
That looks wondeful! I wish my family would eat quiche. They are super easy to make.
Hi Wendi!!!
Oh no that they do not like quiche!!
But not everyone loves everything. Oh how I am well aware of that!! I detest all things seafood and people always try to get to me to like it. HA! Not in this lifetime!! :)
This sounds yummy and very naughty!! #twinklytuesday
Hi Fran!!!
Not sure about the naughty part, but it IS very yummy!!!
Happy Homemaking!
HIs,
Mrs. U
That looks really tasty. Zach loves quiche - it's one of his fave meals! Thanks for linking up with #TwinklyTuesday
This will be a delicious quiche for the holiday! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
Post a Comment