Monday, November 06, 2017

Bacon Swiss Quiche...

I don't know about y'all, but I LOVE a good quiche.  What I don't always love is making a crust for it.  Sure I could buy store bought pre-made crusts, but I have never really liked the flavor.  Homemade is always better. 

I have another quiche recipe on my blog and it IS very good, but it's slightly different AND has a crust with it.  This recipe is CRUSTLESS!!!!  

So when you really want a quiche on your menu, try this one with no crust.  SUPER simple, tasty and versatile!!!  Change the cheese!!  Change the meat!  Even add a handful of sautéed veggies in!!!  

Bacon Swiss Quiche

1 pound bacon, cooked and chopped
6 eggs
1 cup heavy cream
1/2 teaspoon salt
8 ounces Swiss cheese, shredded

Cook the bacon until brown and crispy then drain on paper towel. In a medium bowl, beat the eggs. Add the cream and salt and mix well. Sprinkle the cheese and bacon evenly on the bottom of a prepared 9-10 inch glass pie plate. Pour the egg mixture over the cheese. Bake at 350º, 35-40 minutes.  Check to make sure it is done by inserting a knife in the center of the pie and if it comes out clean it is done. 

This serves 4 generously.  

I serve it with any kind of roasted veggies or a salad.

This is great for breakfast, lunch, or dinner!!! 

Happy Homemaking!!!


Wendi said...

That looks wondeful! I wish my family would eat quiche. They are super easy to make.

Mrs. U said...

Hi Wendi!!!

Oh no that they do not like quiche!!

But not everyone loves everything. Oh how I am well aware of that!! I detest all things seafood and people always try to get to me to like it. HA! Not in this lifetime!! :)

Fran Back With A Bump said...

This sounds yummy and very naughty!! #twinklytuesday

Mrs. U said...

Hi Fran!!!
Not sure about the naughty part, but it IS very yummy!!!

Happy Homemaking!

Mrs. U

Mummascribbles said...

That looks really tasty. Zach loves quiche - it's one of his fave meals! Thanks for linking up with #TwinklyTuesday

Miz Helen said...

This will be a delicious quiche for the holiday! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen


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