We don't drink any kind of alcohol in our home, nor do I cook with it. So what do I do when a recipe I am making calls for 2 tablespoons of sherry or a cup of white wine? Well, I just head over to the awesome page I found on the web entitled "Alcohol Substitutions in Cooking".
Now, it makes cooking much faster! Instead of only using chicken broth to substitute in savory dishes or just completely leaving it out of sweet desserts, I use this most helpful substitution chart!! Yippee!!