Our family loves all types of meatloaf, but this recipe is TOPS in our home!! It's sooo easy and soooo delicious!! It's even great reheated the next day- IF you actually have any leftover!!!
Mrs. U’s Meat Loaf Pie
1 ½ pounds lean ground beef
1 cup milk
1 ½ cups Italian bread crumbs
1 tsp garlic powder
½ cup ketchup
2 cups shredded cheddar (we like extra sharp)
½ tablespoon dried oregano
In a bowl, combine ground beef, milk, bread crumbs and garlic powder. Mix well and press into the bottom of a prepared 9 inch pie plate. Bake at 375 degrees, uncovered, for 35 minutes. Drain if needed. Spread ketchup over meatloaf, half of the oregano, top with cheddar cheese and then sprinkle the other ½ of the oregano on top of the cheese. Return to the oven for 3-5 minutes longer until the cheese is melted.
Serves 8
What do I like to serve with this? Mashed potatoes and green beans, of course!!!
(As always, every oven is different. The first time you make this, you may want to cut into the meat to make sure it is done before adding the ketchup, cheddar and oregano. Adjust cooking time if needed.)
9 comments:
Wow, does this ever look good!!!
I'm going to try this recipe this week.
My guys would love it!
Oh .. . . .sooooo yummy looking! Makes me want to eat it now. I am going to try this for supper tonight!
Sounds good. My recipe calls for an egg though.
Erica
This sounds so delicious and easy to make!!! Thanks for the recipe!
How is that sweet little one of yours doing?
Kim
Mmmmm! This looks so good!
Looks delish! I will add this to my recipe files. I also serve mashed potatos and green beans with my meatloaf.
Sounds yummy...going to try this one..YUM!
This looks delicious!
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