It's another cold, very rainy day here in Georgia. I'm wondering just how many days the Lord will give us rain??? A little sunshine would most certainly perk all of us up. So what's a mother to do? Why, bake something special, of course!!!
Today the girls and I decided to make Schoolhouse Gingerbread from Pleasant View Schoolhouse. Her recipes never disappoint. The link goes straight to Anna's recipe. I didn't have enough sugar, so I had to substitute brown sugar instead. Brown sugar has molasses in it, so I didn't need to use as much molasses as the original recipe.
Happy baking!!!
Schoolhouse Gingerbread
Combine and beat until smooth:
1 c. brown sugar
Combine and beat until smooth:
1 c. brown sugar
3/4 c. molasses
1 c. oil
3 eggs
In another bowl mix:
3/4 t. salt
1 c. oil
3 eggs
In another bowl mix:
3/4 t. salt
1 t. ginger
1 t. cinnamon
2 c. flour
2 t. baking soda
Add to first bowl, then stir in:
1 c. boiling water.
Bake in a prepared 9x13 pan at 350 for 25-30 minutes. Mmmmm.
1 t. cinnamon
2 c. flour
2 t. baking soda
Add to first bowl, then stir in:
1 c. boiling water.
Bake in a prepared 9x13 pan at 350 for 25-30 minutes. Mmmmm.
1 comment:
Thank you for posting this very tempting gingerbread recipe. In fact, it is so tempting that I am making some tomorrow. (It would have been today, but I already had bread pudding in the oven : )
Lesley
Heart for home-making
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