Making a House a Home

This is the recipe I use for my enchiladas: Green Chicken Enchiladas. Also, if you look at the recipe link, there are about four other ideas for using the green sauce. I thought I'd like to try the burritos next. :-)

Adding, if you look at the recipe link for the green sauce. :-)

I don't use green enchilada sauce in my chicken enchiladas but I do have a really yummy chicken recipe that I use it in. For lack of a better name I call it Green Chicken. I was low on food and made what was on hand that day and it turned out to be a keeper. You can just substitute the homemade sauce for the canned sauce.

Green Chicken
6 boneless, skinless chicken pieces
1 (10 oz.) can green enchilada sauce
1 (4 oz.) can diced green chilies

Place chicken in a crockpot. Add diced chilies and then pour enchilada sauce over all. Cookn on low for about 4-6 hours or until chicken is cooked through.

I do have 2 chicken enchilada recipes on my blog that are pretty good. You can check them out here:
http://justcallmecassandrasmom.blogspot.com/2010/02/chicken-enchiladas-with-red-sauce-and.html

http://justcallmecassandrasmom.blogspot.com/2009/06/different-chicken-enchiladas.html

I have made this several times and it is great. The kids even liked it(tweens, and teens). I thought that it would be spicy, but it was not at all. Hope this helps.

http://kokocooks.blogspot.com/2010/06/enchiladas-verdes.html