Wednesday, September 12, 2018

Chicken Chili Stew...



This, my friends, is my momma's Chicken Chili Stew.  She's made it for years and I still LOVE IT!!!!!  It's so good that it was chosen to be in the town newspaper once when we lived in Augusta.  YUM!!!!!!!  I always keep the ingredients around so that I can make this any time we need a savory, warm meal. 

This is excellent as it is, but I really like adding shredded cheddar and sour cream to mine.  Feel free to add avocado or green onion, too, if you like!!



Chicken Chili Stew

3 chicken breasts, cut into bite size pieces
1 onion, chopped
1 green pepper, seeded and chopped
4 garlic cloves, minced
2 T oil
2 (15 oz) cans stewed tomatoes
1 (15 oz) can pinto beans, drained
1 cup of your favorite salsa (cheap store brand works well in this!!!)
1 1/2 tsp chili powder
1 1/2 tsp cumin powder
1/2 tsp salt

Heat oil in dutch oven and cook chicken, onion, and green pepper until chicken is no longer pink.  Add garlic and stir until it's fragrant.  Add remaining ingredients and simmer for 30 minutes.  Ladle into bowls and add toppings as desired..

Makes 6-8 servings.

3 comments:

Jennifer said...

This just look amazing! Thank you for sharing the recipe....I would love to try this! I love recipes that are from family... there is added warmth in them.

Sheri said...

Looks delicious! Thanks for sharing at the To Grandma's House We Go DIY, Crafts, Recipes and More link party. I pinned this. Hope to see you again next week.

Miz Helen said...

Your Chicken Chili Stew looks delicious, a bowl of goodness! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon!
Miz Helen

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