Wednesday, March 17, 2010

Sour Cream Chicken Enchiladas...

I love trying different enchilada recipes and I was excited when I saw Kelli share this recently. They are really good!! I'm thinking that it's the cilantro (my FAVORITE herb in the world!!!!) that made it sooo delicous!!!

Thank you, Kelli!!!

Sour Cream Chicken Enchiladas

3 cups cooked and shredded chicken
1 1/2 cups sour cream
1 (10 ounce) can enchilada sauce
1/2 cup salsa
1 (7 ounce) can chopped green chiles
1/2 cup cilantro
2 cups shredded Cheddar cheese
12 (6 inch) flour tortillas

Preheat oven to 350 degrees F (175 degrees C).

1. Mix sour cream, enchilada sauce, salsa, green chiles, and cilantro together in bowl. Set aside.

2. In separate bowl, mix shredded chicken, 1 cup of the sour cream mixture, and 1 cup of the shredded cheese. I also seasoned with salt, pepper, chili powder, and a little cumin.

3. Heat tortillas in microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat bottom.

3. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture on top and sprinkle with remaining shredded cheese.

4. Cover with aluminum foil and bake for about 30 minutes, or until heated through and bubbling.


Anonymous said...

These sound so yummy! We love Mexican, my husband, who loves anything covered in sauce will especially like to try these.

Thanks for sharing,


Barb said...

What a delicious looking recipe - I love pictures! Mexican food is my favorite - looks like it would feed a crowd too - this is a must try!

I used the lasagna soup recipe you posted a while back at a church function last month, and I have to tell you, it was a hit! I had so many ask for the recipe, I finally just made copies and passed them out. Thank you again for posting the recipe, it is a keeper!



Scientific Housewife said...

Omg, that looks amazing! I want to try that!

Unknown said...

This recipe looks amazing. I bet it would be terrific for a potluck.

The Sunshine Crew said...

So glad that I came upon your lovely blog and this recipe! I am going to make the enchiladas this week and the Thai Soup soon, too.
Yummy! They sound delicious!
Thanks for sharing:)

~Lesa~ said...

Okay...this recipe is a keeper. Thanks for sharing it with us.


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