tag:blogger.com,1999:blog-30507214.post4244701875205018688..comments2024-02-05T03:35:14.493-05:00Comments on Making a House a Home: Mrs. Uhttp://www.blogger.com/profile/02171775571919828070noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-30507214.post-51997743056122335092008-01-26T20:12:00.000-05:002008-01-26T20:12:00.000-05:00Yay--we are in good company Mrs. U!!JulieannYay--we are in good company Mrs. U!!<BR/><BR/>JulieannJulieannhttps://www.blogger.com/profile/11366445046704238024noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-86092288497894935632008-01-26T08:44:00.000-05:002008-01-26T08:44:00.000-05:00I love to look at recipes, but always do my own th...I love to look at recipes, but always do my own thing...so good to know that that's okay!<BR/><BR/>nice to meet you!<BR/><BR/>Kimmie<BR/>mama to 6<BR/>one homemade and 5 adopted<BR/>*we have adoption news!Kimmiehttps://www.blogger.com/profile/04462108880167593207noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-52649742252539093912008-01-25T19:16:00.000-05:002008-01-25T19:16:00.000-05:00One of the best suggestions I've ever heard about ...One of the best suggestions I've ever heard about cooking and recipes came from a fellow blogger... I've adapted it to something I use in my kitchen, called the "Pinch Of" book. The book is basically a collection of quasi-recipes where you know what ingredients you use, but the measurements are somewhat variable.<BR/><BR/>For example, I make my hamburgers with a recipe I developed, but that I don't have measurements for. So in my "Pinch Of" book, I have my recipe for hamburgers written as follows;<BR/><BR/>Hamburgers<BR/><BR/>breadcrumbs, egg, salad dressing, bacon bits, onion, salt, garlic, and worchester sauce. Shape into patties and grill.<BR/><BR/>It's such a great way to refresh your memory on what's in your favorite dishes, without stressing over measurements. :DThe Stepford Stepmomhttps://www.blogger.com/profile/02323001886312519104noreply@blogger.comtag:blogger.com,1999:blog-30507214.post-13405530859257924052008-01-25T14:17:00.000-05:002008-01-25T14:17:00.000-05:00That is good to know. I tweak recipes all the tim...That is good to know. I tweak recipes all the time.Wendihttps://www.blogger.com/profile/02547001714523524390noreply@blogger.com