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Monday, May 31, 2010

Brokenness and Worship...

From Nancy Leigh DeMoss
It seems there’s a lot of emphasis in the church today on freedom, love, and worship, as there should be. But we need to remember that God has established a process that leads to true freedom, love, and worship—and there are no short-cuts.

True worship begins with brokenness and humility over our sin. Mourning over our sin leads to repentance and then forgiveness. That produces freedom from guilt and bondage. Freedom gives us a greater capacity for love and then for worship.

And of course, true love and worship will lead us back to a new level of brokenness, deeper repentance, increased forgiveness, freedom, love, and worship.

So there’s nothing wrong with popping in a worship CD. But remember, we can’t experience true freedom, love, and worship unless we enter by way of humility, repentance, and forgiveness.

Tuesday, May 25, 2010

Thursday, May 20, 2010

Trouble in a 9x13...


I have made Congo Bars before and they were good. But these? Oh dear. Trouble. Nothing but trouble. The recipe is slightly different but WOW is there a big difference in taste!!!

Thank you, Bakerella, for sharing this recipe!!

Congo Bars

2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar
3 eggs
1 teaspoon vanilla
11.5 ounce package semi sweet chocolate chips
1 cup chopped pecans (optional)

By mixer:
Sift flour, baking powder and salt in a large bowl. Set aside.
Combine butter and sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and mix.
Add flour and mix until combined.
Stir in chips and then pecans.

By hand:
Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.
Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.

Enjoy! Enjoy! Enjoy!

Tuesday, May 18, 2010

Our graduate...



Yep, that's my Joshua!!! He graduated this past Saturday from Liberty University! YAY!!! He's now working toward a degree in Masters of Arts and Religion with a concentration in Biblical Studies. It is so hard to believe that this is the same little boy that used to snuggle with me. Who said he could grow up so quickly???? But WOW am I proud of him!!!

Oh, and in case anyone is interested, he completed his undergraduate degree (and now working on his Masters degree) through Liberty University Online. He LOVES it!! Feel free to contact him through his blog if you have any questions.

Tuesday, May 04, 2010

Thank you!!!




THANK YOU to everyone who helped support our next adoption by shopping with Blessings Unlimited!!! We were so blessed by Charree for allowing us to have her commission for the sales.

Now... just to bring a baby home...

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